why make this recipe
Grilled Pork Skewers are a favorite for many due to their rich flavor and easy preparation. This dish is perfect for cookouts, family gatherings, or just a fun evening meal. The marinade, made with calamansi juice, soy sauce, and other tasty ingredients, gives the pork a wonderful taste. Plus, grilling adds a delightful smoky flavor that takes this dish to the next level. Whether you’re serving it at a party or enjoying it at home, these skewers are sure to be a hit.
how to make Grilled Pork Skewers
Ingredients :
- 1 kg pork belly, cut into strips
- 1/4 cup calamansi juice
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 stalk lemongrass, minced
- 1/4 cup annatto oil
- Salt and pepper to taste
- Bamboo skewers
Directions :
- In a bowl, mix calamansi juice, soy sauce, vinegar, garlic, lemongrass, salt, and pepper together.
- Marinate the pork belly strips in this mixture for at least 2 hours. For better flavor, you can marinate it overnight in the fridge.
- After marinating, thread the pork onto bamboo skewers.
- Preheat your grill to medium heat.
- Grill the skewers, basting them with annatto oil, until the pork is cooked through and slightly charred, usually about 10-15 minutes depending on thickness.
how to serve Grilled Pork Skewers
Grilled Pork Skewers are best served hot off the grill. You can serve them on a platter with fresh vegetables like cucumber or a side of rice. Adding a dipping sauce, such as a spicy vinegar or a soy sauce mix, can enhance their flavors. These skewers also pair nicely with salads or grilled corn for a complete meal.
how to store Grilled Pork Skewers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, use a microwave or place them back on the grill for a few minutes to warm up.
tips to make Grilled Pork Skewers
- For added taste, you can marinate the pork for longer than 2 hours.
- Make sure to soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Always grill over medium heat to ensure the pork cooks evenly and doesn’t dry out.
variation
You can try different meats such as chicken or beef using the same marinade. Add vegetables like bell peppers, onions, or zucchini to the skewers for extra flavor and color.
FAQs
Q: Can I use a different type of meat for the skewers?
A: Yes, you can use chicken, beef, or shrimp as alternatives to pork. Just adjust the cooking time as needed.
Q: What if I cannot find calamansi juice?
A: If calamansi juice is unavailable, you can substitute it with lime or lemon juice.
Q: Can these skewers be made ahead of time?
A: Yes, you can marinate the pork and thread it onto skewers a day in advance, then grill it when you’re ready to serve.
