Grilled Pork Skewers
Introduction
Grilled pork skewers are a delicious and easy meal that everyone loves! They are perfect for summer barbecues, family gatherings, or just a simple dinner at home. With juicy pork belly and a tasty marinade, these skewers bring everyone together around the grill.
Why Make This Recipe
Making grilled pork skewers is a great way to enjoy a flavorful dish that is quick to prepare. They are easy to customize, fun to eat, and perfect for sharing with family and friends. Plus, grilling adds a wonderful smoky flavor that everyone craves. You can whip them up any day of the week, but they shine on weekends!
How to Make Grilled Pork Skewers
Here’s how you can make these tasty grilled pork skewers in a few simple steps.
Ingredients
- 1 kg pork belly, cut into strips
- 1/4 cup calamansi juice
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, minced
- 1 stalk lemongrass, minced
- 1/4 cup annatto oil
- Salt and pepper to taste
- Bamboo skewers
Directions
- In a bowl, mix the calamansi juice, soy sauce, vinegar, minced garlic, minced lemongrass, salt, and pepper. Stir everything well to combine.
- Next, marinate the pork belly strips in this mixture for at least 2 hours. This helps the flavors soak into the meat.
- After marinating, thread the pork strips onto bamboo skewers, leaving a bit of space between each piece for even cooking.
- Preheat your grill to medium heat. Grill the skewers, basting them with annatto oil as they cook. Keep an eye on them until the pork is cooked through and has nice char marks.
How to Serve Grilled Pork Skewers
Serve these grilled pork skewers hot off the grill! They pair wonderfully with steamed rice or a fresh salad. You can also offer dipping sauces like soy sauce or spicy vinegar on the side for added flavor.
How to Store Grilled Pork Skewers
If you have any leftovers, let the skewers cool down and store them in an airtight container in the fridge. They will stay good for up to 3 days. You can reheat them in a skillet or the microwave.
Tips to Make Grilled Pork Skewers
- Make sure to soak bamboo skewers in water for at least 30 minutes before using them. This helps prevent them from burning on the grill.
- If you want to add more flavor, try including vegetables like bell peppers or onions on the skewers alongside the pork.
- Marinade the pork overnight for an even richer taste.
Variation
You can try using chicken or shrimp instead of pork for a different twist. Just adjust the cooking time as needed.
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken, beef, or shrimp! Just make sure to adjust the cooking time accordingly.
2. What if I don’t have calamansi juice?
If you can’t find calamansi juice, you can substitute it with lime or lemon juice.
3. How long should I marinate the pork?
For the best flavor, marinate the pork for at least 2 hours. Overnight is even better!