why make this recipe
Grilled Chicken is a delicious and flavorful dish that brings a taste of summer to your table. It’s easy to prepare and perfect for gatherings or family dinners. This dish is juicy, tender, and packed with tangy flavor from the marinade. Once you try it, you and your loved ones will be asking for more!
how to make Grilled Chicken
Ingredients:
- Chicken thighs and legs (1 kg)
- Cane vinegar (1/2 cup)
- Calamansi or lemon juice (1/4 cup)
- Garlic (6 cloves, minced)
- Ginger (1 thumb, minced)
- Lemongrass (1 stalk, chopped)
- Annatto oil (1/4 cup)
- Salt (1 tbsp)
- Black pepper (1 tsp)
Directions:
- In a bowl, mix the cane vinegar, calamansi juice, minced garlic, minced ginger, chopped lemongrass, salt, and black pepper.
- Add the chicken thighs and legs to the bowl, making sure they are well coated in the marinade. Marinate the chicken for at least 3 hours, or overnight for the best flavor.
- Preheat your grill to medium heat.
- Grill the chicken, basting it with annatto oil, until it is cooked through and has nice grill marks, about 20-30 minutes.
- Serve the grilled chicken with rice and your favorite dipping sauce. Enjoy the smoky, tangy flavor of Chicken Inasal!
how to serve Grilled Chicken
Serve your Grilled Chicken with a side of steamed rice and a tangy dipping sauce, such as soy sauce mixed with lime. You can also pair it with a fresh salad or grilled vegetables for a complete meal.
how to store Grilled Chicken
If you have leftovers, let the grilled chicken cool down completely. Store it in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it gently in the oven or on the grill to maintain its juiciness.
tips to make Grilled Chicken
- Marinating overnight will enhance the flavor, so plan ahead if you can.
- Keep an eye on the chicken while grilling to avoid burning.
- Basting with annatto oil will give the chicken a beautiful color and additional flavor.
variation
You can try using different herbs and spices in the marinade to change the flavor. For instance, adding chili for some heat or fresh herbs like cilantro for a fresh twist can make this dish unique!
FAQs
Can I use other parts of the chicken?
Yes, you can use chicken breast or wings. Just adjust the cooking time as needed.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 75°C (165°F), or when the juices run clear.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 2 months. Just thaw it in the refrigerator before grilling.