Grilled Chicken & Avocado Salad Bowl

Introduction

Are you looking for a simple and healthy meal? The Grilled Chicken & Avocado Salad Bowl is just what you need! This dish is fresh, full of flavor, and perfect for any day of the week. You can whip it up quickly and enjoy a delicious meal that your whole family will love.

Why Make This Recipe

This salad bowl is not only tasty but also packed with nutrients. It combines lean grilled chicken for protein, colorful veggies for vitamins, and creamy avocado for healthy fats. It’s great for busy weekdays when you want something quick and healthy, or for a nice lunch during the weekend with family or friends. Trust me, once you try it, you’ll want to make it again and again!

How to Make Grilled Chicken & Avocado Salad Bowl

Ingredients:

1 grilled chicken breast, sliced
2 cups romaine or mixed greens
1⁄2 avocado, diced
1⁄2 cup cherry tomatoes, chopped
1⁄2 cup cucumber, sliced
1⁄2 cup grilled corn
1 tbsp olive oil
1⁄2 tsp black pepper
1⁄2 tsp garlic powder
1⁄2 tsp sea salt
1⁄2 tsp chili flakes (optional)

For the Avocado Dressing:

1⁄2 avocado
1⁄4 cup Greek yogurt
1 tbsp lemon juice
1 garlic clove, minced
2 tbsp olive oil
1⁄2 tsp salt
1⁄2 tsp black pepper

Directions:

Grill the Chicken: Season the chicken breast with salt, black pepper, and garlic powder. Grill it for about 5-6 minutes on each side until it’s fully cooked. Let it rest for a few minutes, then slice it.
Prepare the Dressing: In a blender, put the 1/2 avocado, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper. Blend until it becomes smooth.
Assemble the Bowl: Start with chopped romaine or mixed greens in a bowl. Add diced avocado, cherry tomatoes, cucumber, and grilled corn for a nice crunch.
Top with Chicken & Dressing: Place the sliced grilled chicken on top and drizzle with the avocado dressing. If you like some spice, sprinkle on the chili flakes.
Serve & Enjoy: Mix everything together and enjoy your fresh and healthy salad bowl!

How to Serve Grilled Chicken & Avocado Salad Bowl

Serve this salad bowl fresh. It’s perfect as a main dish for lunch or dinner. You can also serve it with some crusty bread on the side for a heartier meal.

How to Store Grilled Chicken & Avocado Salad Bowl

If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the dressing separate until you are ready to eat to keep the salad fresh. Enjoy within 2-3 days for the best taste.

Tips to Make Grilled Chicken & Avocado Salad Bowl

Make sure to season the chicken well for maximum flavor.
Feel free to use any other veggies you have on hand, like bell peppers or carrots.
If you want to save time, you can use pre-cooked grilled chicken.

Variation

You can switch up the protein by using shrimp or tofu instead of chicken. You can also try adding nuts or seeds for some extra crunch!

FAQs

1. Can I make this salad ahead of time?
Yes! You can prep the ingredients ahead of time and assemble the salad when you’re ready to eat.

2. Is this salad good for meal prep?
Absolutely! Just store the dressing separately to keep everything fresh until you’re ready to enjoy it.

3. Can I use a different dressing?
Of course! Feel free to use your favorite salad dressing, but the avocado dressing is creamy and tasty too!