why make this recipe

Grilled chicken is a favorite for many because it is simple, delicious, and versatile. The combination of tangy vinegar and fresh herbs makes this dish vibrant and mouthwatering. Grilling also gives the chicken a nice smoky flavor, making it perfect for BBQs or family dinners. Plus, it pairs well with many sides, like rice and salads.

how to make Grilled Chicken

Ingredients:

• Chicken thighs and legs (1 kg)
• Cane vinegar (1/2 cup)
• Calamansi or lemon juice (1/4 cup)
• Garlic (6 cloves, minced)
• Ginger (1 thumb, minced)
• Lemongrass (1 stalk, chopped)
• Annatto oil (1/4 cup)
• Salt (1 tbsp)
• Black pepper (1 tsp)

Directions:

1. In a bowl, mix the cane vinegar, calamansi juice, minced garlic, minced ginger, chopped lemongrass, salt, and pepper together.
2. Add the chicken to the mixture, making sure it is well coated. Cover the bowl and let it marinate for at least 3 hours or overnight for better flavor.
3. Preheat your grill to medium heat.
4. Remove the chicken from the marinade and let the excess drip off. Grill the chicken, basting it with annatto oil, until it is cooked through and has nice grill marks.
5. Serve the grilled chicken with rice and your choice of dipping sauce.

how to serve Grilled Chicken

Grilled chicken is best served hot off the grill. You can place it on a large platter and garnish it with fresh herbs or lemon slices. Serve it with steamed rice and a side salad or grilled vegetables for a complete meal. A tasty dipping sauce, like soy sauce or a spicy vinegar sauce, can add extra flavor.

how to store Grilled Chicken

If you have leftover grilled chicken, let it cool to room temperature first. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months. When reheating, make sure it is heated all the way through.

tips to make Grilled Chicken

1. Marinate the chicken for a longer time for deeper flavor.
2. Make sure your grill is hot before placing the chicken on it to get nice grill marks.
3. Use a meat thermometer to check that the chicken is cooked to an internal temperature of 75°C (165°F).
4. Baste the chicken often while grilling to keep it moist and flavorful.

variation

You can try using different marinades or spices to change the flavor of your grilled chicken. Adding herbs like thyme or rosemary can give it a new twist. You could also use other cuts of chicken, such as breasts or wings, depending on your preference.

FAQs

1. Can I use chicken breasts instead of thighs and legs?
Yes, you can use chicken breasts, but adjust the cooking time since they may cook faster than thighs and legs.

2. What if I don’t have annatto oil?
You can use regular cooking oil instead. Olive oil or vegetable oil will work fine, although you may miss the unique color and flavor of annatto oil.

3. How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer. The chicken should reach an internal temperature of 75°C (165°F). If you don’t have one, you can cut into the chicken and check that the juices run clear, not pink.