Greek Chicken Gyros with Cucumber Tzatziki are a tasty and fun way to enjoy a delicious meal. This dish brings the flavors of Greece right to your kitchen. With juicy chicken, fresh veggies, and creamy tzatziki, it’s hard not to love these gyros!
Why Make This Recipe
You should make this recipe because it is quick, easy, and packed with flavor. Whether it’s a busy weeknight or a weekend family dinner, these gyros are sure to please everyone at the table. Plus, making it at home means you can customize every bite. This is also a great way to introduce your family to Mediterranean flavors!
How to Make Greek Chicken Gyros with Cucumber Tzatziki
Ingredients:
- 1.5 pounds boneless skinless chicken thighs
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- Pita bread
- Lettuce, tomatoes, and onions for serving
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
Directions:
- Marinate the chicken thighs in olive oil, oregano, minced garlic, salt, and pepper for at least 30 minutes.
- Grill or cook the chicken over medium heat until fully cooked, about 6-7 minutes per side.
- For the tzatziki, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt in a bowl. Mix well.
- Warm the pita bread on the grill or stovetop.
- Slice the cooked chicken and assemble the gyros by placing chicken in the pita bread, adding tzatziki, lettuce, tomatoes, and onions.
- Serve immediately and enjoy!
How to Serve Greek Chicken Gyros with Cucumber Tzatziki
Serve your gyros warm with the tzatziki sauce on top. You can add extra veggies according to your family’s taste. It’s also great to serve with some crispy chips or a fresh salad on the side.
How to Store Greek Chicken Gyros with Cucumber Tzatziki
If you have leftovers, store them in an airtight container. You can keep the chicken and veggies separate from the pita bread and tzatziki. This will help keep everything fresh. You can eat it within 3 days.
Tips to Make Greek Chicken Gyros with Cucumber Tzatziki
- For juicier chicken, marinate for longer if you can!
- Warm the pita bread just before serving for the best taste.
- Don’t skip the tzatziki! It really makes the dish.
Variation
You can easily customize your gyros! Try using different proteins like pork or lamb, or even tofu for a vegetarian option. You can also add different toppings like feta cheese or olives to give it your twist.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. Just be careful not to overcook them.
Can I make tzatziki in advance?
Absolutely! Tzatziki can be made a day ahead. Just store it in the fridge in an airtight container.
What else can I serve with gyros?
You can serve them with a Greek salad, rice pilaf, or even some roasted vegetables for a complete meal.
