Why Make This Recipe
Grandmom’s Zucchini Patties are a delicious and easy way to use up fresh zucchini and other vegetables. These tasty patties are crispy on the outside and tender on the inside. They’re perfect as a snack, side dish, or even a light meal. Plus, they are a great way to sneak in healthy veggies for both kids and adults.
How to Make Grandmom’s Zucchini Patties
Ingredients:
- 2 cups shredded zucchini
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Directions:
- In a large bowl, combine shredded zucchini, carrots, onion, and garlic.
- Squeeze out excess moisture from the zucchini mixture.
- Add flour, eggs, salt, pepper, and paprika to the mixture and stir until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and place on paper towels to drain.
- Serve warm.
How to Serve Grandmom’s Zucchini Patties
These patties are best served warm. You can enjoy them on their own or with a dipping sauce like tzatziki, ranch, or a simple yogurt sauce. They also make a great addition to a salad or alongside grilled meats.
How to Store Grandmom’s Zucchini Patties
To store leftovers, let the patties cool completely. Place them in an airtight container and keep them in the fridge for up to three days. You can also freeze them. Just make sure to separate layers with parchment paper to avoid sticking. They can be stored in the freezer for up to three months.
Tips to Make Grandmom’s Zucchini Patties
- Be sure to squeeze out as much moisture as you can from the zucchini. This helps the patties to hold together better and become crispier when fried.
- You can add grated cheese or fresh herbs like parsley or basil for extra flavor.
- Adjust the seasoning to your taste. If you like a bit of heat, you can add some red pepper flakes.
Variation
You can customize these patties by adding other veggies such as bell peppers or corn. For a gluten-free option, substitute the flour with almond flour or gluten-free flour.
FAQs
1. Can I bake the zucchini patties instead of frying them?
Yes, you can bake them! Preheat the oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through.
2. Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for the best texture, but if you’re using frozen zucchini, make sure to thaw and drain it well before using.
3. How can I make the patties ahead of time?
You can prepare the mixture ahead of time and store it in the fridge for up to a day. Just fry the patties fresh when you’re ready to serve them.
