Grandma’s Coffee and Almond Biscotti
Introduction
Welcome to the world of baking! Today, we’re making Grandma’s Coffee and Almond Biscotti. These crunchy treats are not just delicious; they are perfect for dipping into your morning coffee or tea. Whether it’s a cozy weekend or a busy weekday, these biscotti will brighten your day!
Why Make This Recipe
Making your own biscotti is fun and rewarding! They’re easy to prepare, and the lovely smell of baking will fill your kitchen. Plus, these biscotti are perfect for sharing with friends and family. You can even enjoy them with a nice cup of coffee or tea during your afternoon break!
How to Make Grandma’s Coffee and Almond Biscotti
Ingredients:
- 2 large eggs
- 1 cup sugar
- 1/2 cup almond flour
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup sliced almonds
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until well combined.
- Stir in the almond flour, all-purpose flour, and baking powder.
- Add the sliced almonds, vanilla extract, almond extract, and salt; mix until a dough forms.
- Divide the dough into two logs and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden.
- Remove from the oven and cool for 10 minutes.
- Slice the logs into biscotti pieces and place back on the baking sheet.
- Bake for an additional 10-15 minutes until crisp.
- Let cool completely before serving.
How to Serve Grandma’s Coffee and Almond Biscotti
These biscotti are best served with a warm cup of coffee or tea. You can also enjoy them with some sweet spreads or just on their own. They make a great snack any time of day!
How to Store Grandma’s Coffee and Almond Biscotti
Store your biscotti in an airtight container at room temperature. They will stay fresh for up to two weeks. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly!
Tips to Make Grandma’s Coffee and Almond Biscotti
- Make sure your ingredients are at room temperature for the best results.
- Don’t skip the second baking; it gives biscotti that perfect crunch!
- Feel free to add chocolate chips or dried fruit for a twist!
Variation
You can experiment with different nuts, like walnuts or pecans, instead of almonds. You can also dip half of each biscotti in melted chocolate for a sweet finish.
FAQs
1. Can I use other types of flour?
Yes! You can substitute a gluten-free flour blend if you need a gluten-free version.
2. How can I make these biscotti sweeter?
You can increase the sugar by a couple of tablespoons if you prefer a sweeter treat.
3. Can I add spices?
Absolutely! Adding a little cinnamon or nutmeg can give your biscotti a nice flavor boost.
Now, you’re ready to bake Grandma’s Coffee and Almond Biscotti! Enjoy every delicious bite!