why make this recipe
Gooey Chocolate Chip Cookies are a classic treat loved by many. They are perfect for satisfying your sweet tooth, sharing with friends, or enjoying with a glass of milk. The soft and chewy texture combined with the rich chocolate flavor makes every bite a delightful experience. Plus, baking these cookies fills your home with a warm and inviting aroma that brings back fond memories.
how to make Gooey Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1/2 cup walnut pieces
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips and walnut pieces.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden but the centers are still soft.
- Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Gooey Chocolate Chip Cookies
These cookies are best served warm and gooey right out of the oven. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. You can also enjoy them as a delightful snack any time of the day!
how to store Gooey Chocolate Chip Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze them for longer storage. Just place the cookies in a zip-top bag, and they can last for up to three months in the freezer.
tips to make Gooey Chocolate Chip Cookies
- Make sure your butter is soft but not melted. This helps to achieve a creamy texture when mixed with sugars.
- Don’t overmix the dough once you add the dry ingredients. This keeps the cookies tender.
- For an extra chewy cookie, try adding an additional egg yolk.
- If you like a deeper flavor, let the dough chill in the fridge for a few hours before baking.
variation
Try adding different kinds of chocolate chips like milk chocolate or dark chocolate for a unique twist. You can also substitute the walnuts with pecans or omit them entirely if you prefer nut-free cookies.
FAQs
1. Can I use brown sugar only?
Yes, you can use brown sugar alone for your cookies, but they may be a bit denser.
2. How do I make these cookies gluten-free?
Swap the all-purpose flour with a gluten-free flour blend. Be sure to check for baking powder and baking soda that are gluten-free as well.
3. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
