why make this recipe
Golden Crispy Pork Chops are a classic dish that everyone loves. They are juicy on the inside and have a delicious crispy coating on the outside. This recipe is simple and quick, making it perfect for a weeknight dinner or a special occasion. The flavorful seasoning in the breading adds a nice touch to the pork chops, and they can be served with a variety of sides.
how to make Golden Crispy Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
Directions
- Start by seasoning the pork chops with salt and pepper on both sides.
- In a shallow bowl, combine the flour, paprika, garlic powder, and onion powder.
- In another bowl, whisk the eggs and buttermilk together until smooth.
- Dip each pork chop into the egg mixture, making sure to coat it well. Then, dredge it in the seasoned flour, pressing down to coat evenly.
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Carefully add the pork chops to the skillet. Fry each chop for 4-5 minutes on each side or until they are golden brown and fully cooked (the internal temperature should reach 145°F).
- Once cooked, transfer the fried pork chops to a plate lined with paper towels to drain off any excess oil.
- Serve hot with your favorite side dishes.
how to serve Golden Crispy Pork Chops
Golden Crispy Pork Chops are best served hot. They pair well with mashed potatoes, coleslaw, or a fresh salad. You can also add a side of your favorite dipping sauce, like barbecue or honey mustard, for extra flavor.
how to store Golden Crispy Pork Chops
If you have leftovers, let the pork chops cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, you can use an oven to keep them crispy, or a microwave for a quicker option.
tips to make Golden Crispy Pork Chops
- Make sure the oil is hot before adding the pork chops to prevent them from becoming greasy.
- Press the flour onto the pork chops firmly to get a better coating.
- Do not overcrowd the pan; cook in batches if necessary to ensure even cooking.
variation
For a different flavor, you can add Italian seasoning or Cajun spice to the flour mixture. You could also try using boneless pork chops if you prefer.
FAQs
Q: Can I use boneless pork chops instead of bone-in?
A: Yes, boneless pork chops work well in this recipe. Just adjust the cooking time as they may cook faster.
Q: Is it necessary to use buttermilk?
A: While buttermilk adds tenderness and flavor, you can substitute it with regular milk or yogurt mixed with a little vinegar for a similar effect.
Q: Can I bake the pork chops instead of frying them?
A: Yes, you can bake them at 400°F for about 20-25 minutes until they are cooked through. The texture will be less crispy compared to frying.
