Golden Crispy Pork Chops

why make this recipe

Golden Crispy Pork Chops are a delightful dish that everyone loves. They are easy to make and full of flavor. The crispy coating adds great texture, while the juicy pork inside keeps you coming back for more. Whether you’re cooking for family or friends, these chops are sure to impress.

how to make Golden Crispy Pork Chops

Ingredients:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 large eggs
• 1/2 cup buttermilk
• Vegetable oil for frying

Directions:

1. Start by seasoning the pork chops with salt and pepper.
2. In a shallow bowl, combine flour, paprika, garlic powder, and onion powder.
3. In another bowl, whisk the eggs and buttermilk until smooth.
4. Dip each pork chop into the egg mixture, then dredge it in the seasoned flour, pressing to coat evenly.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Once hot, carefully add the pork chops to the pan.
7. Fry the pork chops for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F).
8. Transfer the fried pork chops to a plate lined with paper towels to drain excess oil.
9. Serve hot with your favorite side dishes.

how to serve Golden Crispy Pork Chops

Golden Crispy Pork Chops are amazing when served with mashed potatoes, steamed vegetables, or a fresh salad. You can also add a side of applesauce or gravy for extra flavor. Enjoy these chops hot for the best taste!

how to store Golden Crispy Pork Chops

To store leftover pork chops, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

tips to make Golden Crispy Pork Chops

• Make sure the oil is hot before adding the chops. This helps to create a crispy crust.
• Don’t overcrowd the pan; fry in batches if needed to ensure even cooking.
• Let the pork chops rest for a few minutes after cooking. This helps keep them juicy.

variation

For a different twist, try adding some grated Parmesan cheese to the flour mixture. You can also use boneless pork chops if you prefer.

FAQs

1. Can I use boneless pork chops?
Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster than bone-in chops.

2. What should I serve with pork chops?
Pork chops go well with sides like mashed potatoes, roasted vegetables, rice, or even macaroni and cheese.

3. Can I freeze leftovers?
Yes, you can freeze the cooked pork chops. Make sure to wrap them well or place them in an airtight container before freezing for up to 2 months.