why make this recipe
This Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss is a perfect meal for busy weeknights. It combines the hearty flavors of ground beef, sweet corn, and creamy ranch dressing, making it a satisfying dish. Plus, it’s all cooked in one skillet, which means less cleanup for you. The melted cheddar cheese on top adds extra richness, making this dish irresistible to both kids and adults. If you want a quick, tasty dinner that requires minimal effort, this recipe is a great choice!
how to make Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
Ingredients:
- 1 lb ground beef
- 1 can corn, drained
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1 1/2 cups cooked pasta (shells or rotini work well)
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Brown the ground beef in a skillet over medium heat. If there’s excess fat, drain it.
- Add the drained corn, ranch dressing, sour cream, onion powder, and cooked pasta to the skillet. Mix everything well.
- Stir in 1 cup of shredded cheddar cheese and cook until it melts and combines with the mixture.
- Sprinkle the remaining cheese on top, then cover the skillet. Cook for 2 to 3 minutes until the cheese is bubbly.
- Serve hot and enjoy!
how to serve Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
Serve this dish hot right from the skillet. You can place it in bowls or on plates. It pairs well with a simple green salad or some crusty bread on the side. For extra flavor, consider adding some chopped green onions or fresh parsley as a garnish.
how to store Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within 3 to 4 days. When you’re ready to eat, simply reheat in a skillet or microwave until warmed through. The cheese may not be as melty as when it was fresh, but it will still taste delicious!
tips to make Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss
- Feel free to adjust the amount of ranch dressing and sour cream to suit your taste.
- You can use any type of cooked pasta you have on hand. Shells or rotini work best, but elbow macaroni is also good.
- If you want to add some veggies, consider stirring in diced bell peppers or frozen peas for extra color and nutrition.
variation
You can customize this dish by using different proteins. Try using ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile. Additionally, you could swap the cheddar cheese for Monterey Jack or pepper jack to give it a spicy kick.
FAQs
Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn! Just make sure to thaw and drain it before adding it to the skillet.
Q: Is there a dairy-free option for this recipe?
A: You can substitute the sour cream and cheese with dairy-free alternatives to make this dish dairy-free.
Q: Can I make this ahead of time?
A: Yes, you can prepare the beef and pasta mixture in advance, store it in the fridge, and then add the cheese and heat it up when ready to serve.
