If you love peanut butter and chocolate, then you’re in for a treat! This Giant Reese’s Peanut Butter Pie combines two of the best flavors into one amazing dessert. It’s creamy, crunchy, and oh-so-delicious. Perfect for family gatherings, potlucks, or just a special night at home.
Why Make This Recipe
This pie is not just yummy; it’s really easy to make! Whether you’re a baking pro or a beginner, you can whip this up in no time. Plus, it’s a fun dessert that everyone will love. Your family and friends will be begging for seconds, and it’s a great way to impress your guests without a lot of fuss.
How to Make Giant Reese’s Peanut Butter Pie
Ingredients
- 1 pre-baked pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
Directions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Fold in whipped cream gently until well mixed.
- Pour the mixture into the pre-baked pie crust and smooth the top.
- Melt chocolate chips and pour over the peanut butter layer.
- Sprinkle chopped peanuts on top.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Giant Reese’s Peanut Butter Pie
Once your pie is ready, slice it into wedges and serve on a nice plate. You can add extra whipped cream on top or even some melted chocolate for an extra touch. It’s perfect for family movie night or as a dessert at a birthday party.
How to Store Giant Reese’s Peanut Butter Pie
You can keep any leftovers in the refrigerator. Just cover it with plastic wrap or foil. It’ll stay fresh for about 3-5 days. If you want to make it ahead of time, you can prepare it a day or two in advance.
Tips to Make Giant Reese’s Peanut Butter Pie
- Make sure your pie crust is fully cooled before adding the filling.
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- Add a pinch of salt to the peanut butter mixture for a little extra zing.
Variation
If you want to change things up, try adding crushed cookies or candy on top! You can also use almond butter instead of peanut butter for a different flavor twist.
FAQs
1. Can I use a homemade pie crust?
Yes, a homemade pie crust works great! Just make sure to bake it and let it cool before adding the filling.
2. How can I make this pie gluten-free?
You can use a gluten-free pie crust, which is widely available at most grocery stores.
3. Can I freeze the pie?
Yes, you can freeze the pie! Just be sure to wrap it well. When you’re ready to eat, thaw it in the refrigerator before serving.
