Are you ready to indulge in a rich, creamy treat? This Giant Reese’s Peanut Butter Pie is the perfect dessert for peanut butter lovers! It’s simple to make and tastes just like those beloved chocolate peanut butter cups. Your family and friends will be begging for seconds!
Why Make This Recipe
This pie is not only delicious, but it’s also super easy and quick to prepare. You can whip it up for a special occasion, a weekend treat, or even just because you crave something sweet. Plus, who can resist a dessert that combines creamy peanut butter and chocolate? It’s a guaranteed crowd-pleaser!
How to Make Giant Reese’s Peanut Butter Pie
Ingredients:
- 1 pre-baked pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup milk chocolate chips
Directions:
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until combined.
- Pour the mixture into the pre-baked pie crust and spread it evenly.
- Melt the milk chocolate chips and drizzle over the pie.
- Chill in the refrigerator for at least 4 hours before serving.
How to Serve Giant Reese’s Peanut Butter Pie
Once chilled, slice the pie into wedges and serve it cold. You can add whipped cream or a sprinkle of crushed peanuts on top for extra flair. This pie pairs perfectly with a scoop of vanilla ice cream!
How to Store Giant Reese’s Peanut Butter Pie
You can keep any leftovers in the refrigerator. Cover the pie tightly with plastic wrap or foil. It will stay fresh for up to 3 days. If you want to save it longer, consider freezing individual slices. Just wrap them well and store in the freezer for up to a month.
Tips to Make Giant Reese’s Peanut Butter Pie
- Make sure your heavy cream is chilled for better whipping.
- Use a good quality peanut butter for the best flavor.
- Let the pie sit in the fridge overnight for the best taste and texture.
Variation
You can try adding crushed Oreo cookies to the crust for a different flavor or mix in some chocolate chips into the peanut butter filling for extra texture.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter will add a delightful texture to the pie.
Q: Is there a non-dairy option for this recipe?
A: You can use non-dairy whipped cream and a dairy-free chocolate for a dairy-free version.
Q: How do I know when the pie is set?
A: The pie should be firm to the touch and hold its shape when sliced, which will happen after chilling for at least 4 hours.
