Giant Reese’s Peanut Butter Cup Pie

Introduction

If you love chocolate and peanut butter, you’re in for a treat! The Giant Reese’s Peanut Butter Cup Pie is a delicious dessert that’s easy to make and fun to share. It’s perfect for birthday parties, movie nights, or any day you want a sweet treat.

Why Make This Recipe

This recipe is a must-try because it combines the rich taste of chocolate with creamy peanut butter. It’s a crowd favorite and sure to impress everyone at your gathering. Plus, it’s simple to make! You won’t need to spend hours in the kitchen. Just mix, pour, and let it chill. You’ll have a dessert that looks and tastes like a professional baker made it.

How to Make Giant Reese’s Peanut Butter Cup Pie

Making this pie is straightforward and quick. Here’s how you can do it:

Ingredients:

2 1/2 cups milk chocolate chips
1 1/2 tbsp vegetable oil
1 1/3 cups powdered sugar
1 cup graham cracker crumbs
1 1/4 cups crunchy peanut butter
1/2 cup salted sweet cream butter, melted

Directions:

Melt the milk chocolate chips with the vegetable oil in a microwave-safe bowl. Stir until it’s all smooth.
Pour half of the chocolate ganache into a pie pan and spread it evenly across the bottom.
In another bowl, mix the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter until everything is combined.
Spoon the peanut butter filling over the chocolate layer in the pie pan.
Pour the rest of the chocolate ganache over the peanut butter filling, making sure it’s spread out evenly.
Refrigerate the pie for at least 4 hours or until it’s set.
Slice and serve chilled.

How to Serve Giant Reese’s Peanut Butter Cup Pie

This pie is best served chilled. You can slice it into generous pieces and present it on a nice plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Enjoy it with family and friends for a perfect dessert moment!

How to Store Giant Reese’s Peanut Butter Cup Pie

Keep any leftovers in the refrigerator. Store it in an airtight container for up to a week. If you want to keep it longer, it can be frozen for up to a month. Just remember to thaw it in the fridge before serving again!

Tips to Make Giant Reese’s Peanut Butter Cup Pie

Make sure to let the chocolate ganache cool slightly before pouring it into the pie pan.
For a smoother filling, mix the peanut butter and butter thoroughly before adding the powdered sugar.
If you love extra crunch, add some chopped peanuts on the top before chilling!

Variation

You can switch things up by using milk chocolate for the ganache and dark chocolate for the filling, or try a cookie crust instead of graham cracker crumbs for a fun twist.

FAQs

1. Can I use creamy peanut butter instead of crunchy?
Yes! You can use creamy peanut butter if you prefer a smoother filling.

2. How long does it take for the pie to set?
It takes at least 4 hours in the fridge for the pie to set properly.

3. Can I make this pie ahead of time?
Absolutely! You can make it a day or two in advance. Just store it in the fridge until you’re ready to serve.

Enjoy making and sharing this delightful Giant Reese’s Peanut Butter Cup Pie. Happy baking!