Giant Reese’s Peanut Butter Cup Pie
Introduction
If you love peanut butter and chocolate, then you are in for a treat! This Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert that combines the best of both worlds. It’s rich, creamy, and oh-so-delicious. Perfect for any occasion!
Why Make This Recipe
This pie is a crowd-pleaser! Whether you’re having friends over or just want a sweet treat for yourself and your family, this recipe is easy to make and sure to impress. Plus, you can whip it up quickly with simple ingredients that you might already have in your pantry!
How to Make Giant Reese’s Peanut Butter Cup Pie
Ingredients:
- 2 1/2 cups milk chocolate chips
- 1 1/2 tbsp vegetable oil
- 1 1/3 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 1/4 cups crunchy peanut butter
- 1/2 cup salted sweet cream butter, melted
Directions:
- Prepare the chocolate ganache by melting the milk chocolate chips with vegetable oil until smooth.
- In a separate bowl, mix together the powdered sugar, graham cracker crumbs, crunchy peanut butter, and melted butter until well combined to create the chunky peanut butter filling.
- Layer the peanut butter filling in a pie crust, then pour the chocolate ganache over the top.
- Refrigerate until set. Serve chilled.
How to Serve Giant Reese’s Peanut Butter Cup Pie
Slice the pie into pieces and serve it chilled. You can add whipped cream or a sprinkle of crushed peanuts on top for an extra touch!
How to Store Giant Reese’s Peanut Butter Cup Pie
Keep any leftovers in the refrigerator. Just cover the pie with plastic wrap or foil to keep it fresh. It should last for about 3 to 4 days in the fridge.
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Make sure the chocolate ganache is completely melted for a smooth finish.
- Let the pie chill overnight for the best flavor and texture.
- Use a pre-made pie crust if you want to save time.
Variation
If you prefer a lighter version, you can use reduced-fat peanut butter and sugar-free chocolate chips. It will still taste great!
FAQs
1. Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter will work fine, but it will change the texture a bit.
2. How long does it take to set in the fridge?
It usually takes about 2 to 4 hours to set, but leaving it overnight will give you the best results.
3. Can I freeze the pie?
Yes! You can freeze the pie for up to a month. Just make sure to wrap it well.
This Giant Reese’s Peanut Butter Cup Pie is not just a dessert; it’s an experience! Make it today and enjoy every bite!
