Are you in the mood for something sweet and irresistible? The German Chocolate Poke Cake is the perfect treat! This cake is rich and creamy, with layers of chocolate, caramel, and coconut that blend together beautifully. It’s not just delicious, but also super easy to make, making it a favorite for gatherings or cozy family nights.
Why Make This Recipe
This German Chocolate Poke Cake is great for a few reasons. First, it’s quick to prepare and perfect for any occasion—be it a birthday party, a family reunion, or just a cozy Sunday at home. Not to mention, it’s a hit with both kids and adults. There’s something special about the combination of chocolate, caramel, and nuts that makes everyone smile. You’ll definitely want to make this cake again and again!
How to Make German Chocolate Poke Cake
Ingredients:
- 1 box German chocolate cake mix (plus ingredients per package instructions)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Directions:
- Prepare the German chocolate cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, allow the cake to cool for about 10 minutes.
- Poke holes in the top of the cake using a fork or skewer.
- Pour sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Drizzle caramel sauce over the top of the cake.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans on top.
- Frost the cake with chocolate frosting, followed by caramel frosting in a decorative manner.
- Chill in the refrigerator for at least 2 hours before serving. Enjoy!
How to Serve German Chocolate Poke Cake
This cake is delicious served cold right from the fridge. You can cut it into squares and place them on fun dessert plates. Don’t forget to offer extra whipped cream or ice cream on the side for an extra treat. Everyone will love it!
How to Store German Chocolate Poke Cake
You can store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just wrap it well in plastic wrap before placing it in the freezer.
Tips to Make German Chocolate Poke Cake
- Make sure to poke enough holes in the cake to let the sweetened condensed milk and caramel soak in.
- Let the cake chill for a couple of hours; it helps all the flavors blend together.
- Feel free to add more toppings, like nuts or chocolate shavings, for extra flavor and texture!
Variation
If you’d like to change things up a bit, consider using a different type of frosting or adding different toppings like chopped almonds or white chocolate.
FAQs
1. Can I use a homemade cake mix instead?
Absolutely! If you have your favorite homemade German chocolate cake recipe, feel free to use it instead of a box mix.
2. How long does the cake stay fresh?
The cake can stay fresh in the fridge for about 3 to 4 days. Just make sure to keep it covered!
3. Can I make this cake ahead of time?
Yes! You can make the cake a day ahead and keep it in the refrigerator until you’re ready to serve. Just remember to let it chill for at least 2 hours after frosting.
Now, get ready to bake and enjoy this delightful treat with your loved ones!