why make this recipe
German Chocolate Cheesecake is a delightful dessert that combines the creaminess of cheesecake with the rich flavors of chocolate, coconut, and pecans. This recipe is perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a treat for yourself. The unique blend of flavors will surely impress your guests and make your taste buds dance with joy.
how to make German Chocolate Cheesecake
Ingredients:
- 2 cups crushed chocolate cookies
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup dark chocolate, melted
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions:
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed chocolate cookies and melted butter; press into the bottom of a springform pan to create the crust.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and melted chocolate until fully incorporated.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes, or until set.
- Allow to cool and refrigerate for at least 4 hours.
- For the topping, combine coconut and pecans in a saucepan over medium heat, toasting until golden.
- Spread the topping over the chilled cheesecake before serving.
how to serve German Chocolate Cheesecake
Serve the German Chocolate Cheesecake chilled, directly from the refrigerator. It pairs excellently with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of extra toasted coconut and pecans on top can create an appealing presentation.
how to store German Chocolate Cheesecake
To store your cheesecake, cover it well with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for up to 5 days. If you wish to store it longer, you can freeze the cheesecake for up to 2 months. Be sure to wrap it tightly before freezing, and let it thaw in the refrigerator overnight before serving.
tips to make German Chocolate Cheesecake
- Make sure your cream cheese is softened to room temperature for a smooth batter.
- Mix the ingredients gently to avoid air bubbles, which can cause cracks in the cheesecake.
- If you like a stronger chocolate flavor, you can add a bit more melted dark chocolate to the batter.
- Keep an eye on the cheesecake while baking to avoid overcooking; it should still be slightly jiggly in the center when done.
variation
For a twist on the original recipe, try adding different types of nuts or mix in some chocolate chips for an extra chocolatey touch. You could also use a different type of cookie for the crust, such as graham crackers or Oreos.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake can be made a day or two in advance. Just make sure to refrigerate it until you’re ready to serve.
Q: What should I do if the cheesecake cracks?
A: Cracks can happen if the cheesecake is overbaked or if too much air is mixed into the batter. To hide cracks, you can add a layer of whipped cream or the toasted coconut topping.
Q: Can I use low-fat cream cheese in this recipe?
A: Yes, you can use low-fat cream cheese if you prefer, but keep in mind that the texture and flavor may be slightly altered.
