Garlic Parmesan Zucchini and Squash Medley

why make this recipe

Garlic Parmesan Zucchini and Squash Medley is a delicious and healthy dish. It combines the fresh flavors of zucchini and yellow squash with the rich taste of garlic and Parmesan. This recipe is easy to make and takes very little time. It’s perfect as a side dish or a light main course, making it great for any meal.

how to make Garlic Parmesan Zucchini and Squash Medley

Ingredients

• 3 cloves Garlic
• 2 tbsp fresh Parsley
• 2 medium Yellow squash
• 2 medium Zucchinis
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 3 tbsp Olive oil
• 1/2 cup grated Parmesan cheese

Directions

1. Begin by slicing the zucchini and yellow squash into half-moon shapes.
2. Mince the garlic and chop the parsley.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic and sauté for about 1 minute until fragrant.
5. Add the sliced zucchini and yellow squash to the skillet.
6. Season with salt and black pepper.
7. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
8. Remove from heat and stir in the grated Parmesan cheese and fresh parsley.
9. Serve warm.

how to serve Garlic Parmesan Zucchini and Squash Medley

This tasty dish can be served warm on its own or as a side dish to your favorite protein. It pairs well with chicken, fish, or pasta. You can also garnish it with extra parsley or more grated cheese for added flavor.

how to store Garlic Parmesan Zucchini and Squash Medley

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make Garlic Parmesan Zucchini and Squash Medley

• Make sure not to overcook the vegetables; they should be tender but still a little crisp.
• For added flavor, try using different herbs like thyme or basil.
• Feel free to adjust the amount of garlic and cheese based on your taste preferences.

variation

You can add other vegetables such as bell peppers or cherry tomatoes for more color and nutrition. You can also substitute the Parmesan cheese with mozzarella for a different cheese experience.

FAQs

1. Can I use frozen zucchini and squash?
Yes, frozen zucchini and squash can be used, but they may become softer when cooked.

2. Is this recipe vegetarian?
Yes, this dish is vegetarian and can be enjoyed by anyone looking for a healthy meal.

3. Can I make this dish ahead of time?
Yes, you can prepare the vegetables ahead of time and cook them just before serving for the best flavor and texture.