Garlic Parmesan Steak Fries

Introduction

Garlic Parmesan Steak Fries are the perfect blend of crispy, savory fries with delicious ribeye steak. This dish brings comfort food to the next level. It’s easy to prepare and makes for a fantastic family dinner! You’ll love how simple it is to whip up this meal.

Why Make This Recipe

There are so many reasons to make Garlic Parmesan Steak Fries! They are tasty and satisfying, and they combine two favorites in one meal—steak and fries. Whether you’re feeding a crowd or just your family, this recipe is sure to please. Plus, it’s great for weekends or any time you want a treat!

How to Make Garlic Parmesan Steak Fries

Ingredients

2 ribeye steaks
4 large russet potatoes
4 tablespoons olive oil
4 tablespoons grated Parmesan cheese
3-4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 425°F (220°C).
Cut the russet potatoes into thin fries and soak them in cold water for at least 30 minutes.
Drain and dry the potatoes thoroughly, then toss them in a bowl with olive oil, salt, and pepper.
Spread the fries in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
While the fries bake, season the ribeye steaks with salt and pepper.
Heat a skillet over medium-high heat and add some olive oil.
Sear the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness.
In the last minute of cooking, add minced garlic to the skillet and spoon the garlic oil over the steaks.
Remove steaks from the skillet, let them rest for a few minutes, and then slice them.
Once the fries are done, remove them from the oven, sprinkle with grated Parmesan cheese, and serve with the sliced steak garnished with fresh parsley.

How to Serve Garlic Parmesan Steak Fries

Serve your Garlic Parmesan Steak Fries hot off the oven. Garnish with fresh parsley for a nice touch. This dish pairs well with your favorite dipping sauces or a fresh salad on the side.

How to Store Garlic Parmesan Steak Fries

If you have leftovers, store the fries and steak separately in airtight containers in the fridge. They will keep for about 2-3 days. Reheat in the oven to regain their crispiness.

Tips to Make Garlic Parmesan Steak Fries

Soak the fries to make them extra crispy.
Don’t overcrowd the baking sheet; give the fries space to cook evenly.
Adjust the seasoning to your taste and add more garlic if you love it!

Variation

You can add other seasonings or spices to the fries, like paprika or Italian herbs, for added flavor. Try using sweet potatoes instead of regular potatoes for a healthier twist!

FAQs

Can I use a different cut of steak?
Yes! You can use sirloin or flank steak if you prefer.

How do I know when the steak is done?
Use a meat thermometer; 130-135°F (54-57°C) is medium-rare.

Can I make the fries in an air fryer?
Absolutely! Cook them in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking halfway through for a crispy finish.