Why Make This Recipe
Garlic Parmesan Roasted Zucchini is a delicious and healthy side dish that everyone can enjoy. This recipe brings together the fresh taste of zucchini with the rich flavors of garlic and Parmesan cheese. It’s easy to make and perfect for any meal, whether it’s a weeknight dinner or a special occasion. Plus, it’s a great way to add more vegetables to your diet!
How to Make Garlic Parmesan Roasted Zucchini
Ingredients
- 4 medium zucchini, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (optional)
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the zucchini slices with olive oil, garlic, salt, pepper, and Italian herbs if using.
- Spread the zucchini evenly on a baking sheet.
- Sprinkle the grated Parmesan cheese over the zucchini.
- Roast in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is golden.
- Remove from the oven and serve hot.
How to Serve Garlic Parmesan Roasted Zucchini
Garlic Parmesan Roasted Zucchini is a versatile side dish. It pairs well with grilled chicken, steak, or fish. You can also serve it alongside pasta or on top of a salad for added flavor. Feel free to enjoy it on its own as a healthy snack!
How to Store Garlic Parmesan Roasted Zucchini
If you have leftovers, let the zucchini cool completely before storing it. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Garlic Parmesan Roasted Zucchini
- Ensure the zucchini slices are evenly cut for consistent cooking.
- Don’t overcrowd the baking sheet, as this can make the zucchini steam instead of roast.
- Try using fresh herbs like basil or parsley for an added burst of flavor.
Variation
You can add other vegetables to the mix, such as bell peppers or cherry tomatoes. You can also use different types of cheese, like mozzarella or feta, for a twist on the flavor.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for this dish. Frozen zucchini can become mushy when cooked.
What if I don’t have Italian herbs?
You can skip the herbs or use any herbs you like, such as oregano or thyme.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the zucchini and season it ahead of time. Just roast it when you’re ready to serve.
