Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Why Make This Recipe

Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce is a flavorful dish that brings the right amount of heat and comfort to your dinner table. It’s perfect for a weeknight meal or a special occasion. The combination of creamy sauce, tender chicken, and cheesy flavors makes it a favorite for many. Plus, it’s a simple recipe that can be prepared in under an hour, making it a go-to for busy cooks.

How to Make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Ingredients

• 2 large boneless, skinless chicken breasts, sliced into thin strips
• 12 oz spaghetti
• 1 tbsp olive oil
• 4 tbsp salted butter, divided
• 5 cloves garlic, minced
• 1 1/2 tsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp salt
• 1/8 tsp freshly cracked black pepper, to taste
• 1/2 cup grated Parmesan (for crusting the chicken)
• 1 1/2 cups heavy cream
• 3/4 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• 3/4 cup grated Parmesan (for sauce)
• 2 oz cream cheese, softened
• 1/2 tsp Italian seasoning
• 1/2 tsp dried basil
• 1/4 tsp crushed red pepper flakes (optional)
• Fresh chopped parsley, for garnish

Directions

1. Bring a large pot of water to a boil and cook the spaghetti until just al dente. Drain the spaghetti, toss lightly with olive oil, and set aside.
2. Pat the chicken dry and season with Cajun seasoning, smoked paprika, salt, and pepper. Press grated Parmesan onto the chicken pieces.
3. Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Add the chicken and cook until golden brown.
4. In the last minute of cooking, add another tablespoon of butter and half of the minced garlic. Remove the chicken from the skillet once cooked.
5. In the same skillet, add the remaining butter and garlic, sauté for 30 seconds.
6. Pour in cream and chicken broth, then bring to a simmer. Whisk in cream cheese until smooth.
7. Stir in mozzarella, cheddar, and Parmesan cheese, seasoning with Italian seasoning, basil, and red pepper flakes.
8. Let the sauce simmer for 2-3 minutes until it thickens.
9. Add the cooked spaghetti to the sauce, tossing to coat, and heat for another minute.
10. Plate the spaghetti topped with chicken and garnish with fresh parsley.

How to Serve Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Serve this dish hot for the best flavor. You can pair it with a side salad or garlic bread for a complete meal. Garnish with extra parsley or Parmesan cheese if desired. Enjoy your comforting and spicy pasta dish!

How to Store Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

Let the leftovers cool completely before storing them in an airtight container. You can store in the refrigerator for up to 3 days. To reheat, microwave or heat on the stove with a splash of chicken broth to restore creaminess.

Tips to Make Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

• Make sure not to overcook the spaghetti so it stays firm and holds up well in the sauce.
• Customize the level of heat by adjusting the amount of Cajun seasoning and red pepper flakes.
• You can add vegetables like bell peppers or spinach to the dish for extra flavor and nutrition.

Variation

For a lighter version, you can substitute heavy cream with half and half or use cauliflower pasta instead of regular spaghetti. You can also make it vegetarian by replacing chicken with sautéed mushrooms or grilled zucchini.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fettuccine, or gluten-free options.

2. Is this dish spicy?
The dish has some heat from the Cajun seasoning and optional red pepper flakes. You can adjust these ingredients to your taste.

3. Can I prepare this dish ahead of time?
You can prep the chicken and sauce ahead of time, but it’s best to cook the spaghetti fresh to avoid it becoming mushy. You can combine everything just before serving.