Garlic Parmesan Chicken Meatloaf
Introduction
Garlic Parmesan Chicken Meatloaf is a tasty twist on the classic meatloaf dish. It’s packed with flavor and is sure to become a family favorite. Using ground chicken makes it lighter, while garlic and Parmesan add a delightful richness. Let’s dive into why you should make this dish and how to whip it up in your own kitchen!
Why Make This Recipe
This recipe is perfect for busy weeknights or cozy family dinners. It’s simple to prepare, and you likely already have most of the ingredients at home. Plus, it’s a great way to get everyone to enjoy their protein while still being delicious. If you’re looking for a dish that will please both kids and adults alike, garlic Parmesan chicken meatloaf is the way to go!
How to Make Garlic Parmesan Chicken Meatloaf
Ingredients:
- 1 pound ground chicken
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, bread crumbs, Parmesan cheese, parsley, garlic, onion, egg, salt, and pepper.
- Mix well until fully combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing. Serve warm.
How to Serve Garlic Parmesan Chicken Meatloaf
This meatloaf pairs beautifully with mashed potatoes, a fresh salad, or roasted vegetables. You can serve it with your favorite dipping sauce or even a side of gravy. It’s perfect for any occasion!
How to Store Garlic Parmesan Chicken Meatloaf
If you have leftovers (which is rare!), let the meatloaf cool down completely and then wrap it tightly in plastic wrap or foil. Store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Garlic Parmesan Chicken Meatloaf
- For extra moisture, add a little more milk if the mixture seems too dry.
- You can substitute ground turkey for the ground chicken if you prefer.
- Try adding your favorite herbs or spices to customize the flavor to your liking!
Variation
You can mix in different veggies like chopped bell peppers or spinach for added nutrition. Another fun twist is to add some cheddar cheese for an extra cheesy meatloaf!
FAQs
-
Can I use beef instead of chicken?
Yes, you can use ground beef, but it will change the flavor and texture a bit. -
How do I know when it is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). -
Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture the night before and bake it the next day.
With its delicious flavors and simple preparation, Garlic Parmesan Chicken Meatloaf is sure to be a hit at your table. Enjoy making this satisfying dish for your friends and family!
