Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty treat that everyone loves. They are cheesy, meaty, and loaded with garlic flavor. Perfect as a snack, appetizer, or even a main dish, these bombs add a twist to the classic cheeseburger. Making them is easy, and you can enjoy them straight out of the oven while they are hot and gooey. You’ll impress your family and friends with this delicious recipe.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese or mozzarella
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with Worcestershire sauce, salt, and pepper until browned. Drain excess fat.
- Stir in the shredded cheese until melted and combined.
- Open the biscuit dough and separate it into individual pieces.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the dough around the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese. Brush this mixture over each bomb.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Garlic Parmesan Cheeseburger Bombs
These bombs are best served warm right out of the oven. You can serve them as an appetizer at a party, as a fun dinner option, or even as a game day snack. Pair them with your favorite dipping sauces like ketchup, mustard, or barbecue sauce for extra flavor.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, you can store the Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until they are warm again. They may not be as crispy after reheating, but they will still be delicious!
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Use lean ground beef to reduce the fat content.
- For extra flavor, add chopped onions or bell peppers to the beef mixture while it cooks.
- Experiment with different types of cheese, like pepper jack or blue cheese, for a unique twist.
- Make sure to pinch the dough well to avoid any filling escaping during baking.
Variation
You can easily customize the filling to suit your taste. Try adding cooked bacon bits, jalapeños, or even sautéed mushrooms to the ground beef mixture for a different flavor combination.
FAQs
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze them before baking. Assemble the bombs and place them on a baking sheet until frozen. Then transfer them to an airtight container. When you’re ready to bake them, just add a few extra minutes to the baking time.
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works just as well. Just make sure to roll it out to the right thickness.
Are these bombs spicy?
No, this recipe is not spicy. However, you can add spicy ingredients if you like, like hot sauce or spicy cheese.
