why make this recipe
Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers. They are easy to make and perfect for any occasion, whether you need a quick weeknight dinner, a fun party snack, or something tasty for game day. The combination of savory beef, flavorful garlic, and rich Parmesan cheese wrapped in soft biscuit dough creates a mouthwatering treat that everyone will love.
how to make Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is simple and quick. With just a few ingredients and steps, you can have these tasty bites ready to enjoy in no time. Here’s how to make them:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Parmesan cheese
- 1 package refrigerated biscuit dough
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the diced onion until soft. Add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned.
- Stir in the Parmesan cheese.
- Roll out the biscuit dough and cut each piece into smaller circles.
- Place a spoonful of the beef mixture on each circle, then fold the dough over to seal.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown. Serve warm.
how to serve Garlic Parmesan Cheeseburger Bombs
These bombs are great served warm and are perfect on their own or with dipping sauces. You can pair them with ketchup, ranch dressing, or your favorite burger sauce. They make a great snack for parties or a family movie night.
how to store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure not to overfill the biscuit dough to prevent them from bursting while baking.
- Feel free to add your favorite toppings like diced pickles or jalapeños to the beef mixture for extra flavor.
- Brush the tops with melted butter before baking for a golden, crispy finish.
variation
You can switch things up by using different types of cheese, such as cheddar or mozzarella. For a healthy twist, use ground turkey or chicken instead of beef.
FAQs
Q: Can I make these bombs ahead of time?
A: Yes! You can prepare the beef mixture and biscuit dough ahead of time. Assemble the bombs and keep them in the fridge until you are ready to bake.
Q: Can I freeze Garlic Parmesan Cheeseburger Bombs?
A: Yes, you can freeze the uncooked bombs. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q: What other fillings can I use?
A: You can mix and match different ingredients to customize your bombs. Try using cooked chicken, vegetables, or different seasonings to create a unique spin on the recipe.
