Garlic Herb Roasted Veggies

Introduction

Garlic Herb Roasted Veggies are a colorful and tasty way to enjoy your vegetables! This easy recipe gives you crispy, flavorful veggies that pair well with any meal. Whether you’re cooking for your family or just for yourself, these roasted veggies will brighten up your table.

Why Make This Recipe

This recipe is great because it’s simple and quick to put together. You can use fresh veggies that you have on hand, and the roasting process brings out their natural sweetness. Plus, it’s a healthy side dish that everyone loves! Perfect for busy weeknights or a cozy weekend gathering.

How to Make Garlic Herb Roasted Veggies

Ingredients:

1 lb baby potatoes (red or gold), halved
1 cup baby carrots (or sliced regular carrots)
1 cup fresh green beans, trimmed
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

Directions:

Preheat your oven to 425°F (220°C).
In a large bowl, combine the baby potatoes, baby carrots, and green beans.
Drizzle the olive oil over the vegetables and add the minced garlic, Italian seasoning, smoked paprika, salt, and black pepper.
Toss everything together until the veggies are well coated.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for about 25-30 minutes, or until the veggies are crispy and caramelized, stirring halfway through.
Serve hot as a flavorful side dish.

How to Serve Garlic Herb Roasted Veggies

These roasted veggies make a great side dish for chicken, beef, or even your favorite vegetarian meals. You can enjoy them hot straight from the oven, or let them cool and toss them in a salad for a fresh crunch!

How to Store Garlic Herb Roasted Veggies

If you have leftovers, store the roasted veggies in an airtight container in the fridge. They can last for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Garlic Herb Roasted Veggies

Make sure to cut the veggies into even sizes for uniform roasting.
Don’t overcrowd the baking sheet; this helps them get crispy.
Feel free to add other veggies you like, such as bell peppers or zucchini.

Variation

You can switch the Italian seasoning with your favorite herbs, like rosemary or thyme, for a different flavor. Adding a squeeze of lemon juice before serving can also give it a refreshing zip!

FAQs

Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen veggies, but they may require a longer roasting time to get crispy.

Q: What if I don’t have green beans?
A: No problem! You can leave them out or substitute with another veggie like broccoli or cauliflower.

Q: Can I make these ahead of time?
A: Yes, you can prep the veggies and season them the night before and keep them in the fridge until ready to roast. Just roast them before serving!