Garlic Herb Roasted Veggies
Introduction
Garlic Herb Roasted Veggies are a delightful and simple side dish that brings a burst of color and flavor to your meals. This recipe is easy to pull together and requires just a few ingredients. In no time, you’ll have a tasty dish that everyone will love!
Why Make This Recipe
Making Garlic Herb Roasted Veggies is a great way to enjoy healthy eating without sacrificing flavor. This dish can brighten up any dinner table and pairs well with almost any main course. Plus, it’s a fantastic way to use up any veggies you have on hand!
How to Make Garlic Herb Roasted Veggies
Here’s how you can whip up this delicious dish in no time!
Ingredients:
- Mixed vegetables (e.g., bell peppers, zucchini, carrots)
- Garlic
- Olive oil
- Fresh herbs (e.g., rosemary, thyme)
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- Chop the mixed vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables with minced garlic, olive oil, chopped herbs, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes until the veggies are crispy and caramelized, stirring halfway through.
- Serve warm.
How to Serve Garlic Herb Roasted Veggies
These roasted veggies can be served alongside grilled meats, pasta, or even as a topping on salads. They also make a great addition to grain bowls!
How to Store Garlic Herb Roasted Veggies
Leftover Garlic Herb Roasted Veggies can be stored in an airtight container in the refrigerator. They can last for about 3-4 days. Just reheat them in the oven or a microwave before serving.
Tips to Make Garlic Herb Roasted Veggies
- Use any combination of veggies that you prefer or have on hand.
- Make sure to cut the vegetables into similar sizes for even cooking.
- Experiment with different herbs and spices to add your personal touch.
Variation
You can add cheese on top during the last few minutes of roasting for a cheesy twist! Feel free to sprinkle some Parmesan or feta cheese for extra flavor.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables! Just be sure to thaw and drain them before roasting.
2. What other herbs can I use?
You can try using oregano, basil, or parsley for different flavor profiles.
3. Is this recipe vegan?
Absolutely! This recipe is vegan and healthy, making it a great choice for all diets.