Garlic Herb Roasted Veggies
Introduction
Garlic Herb Roasted Veggies are a colorful and tasty side dish that everyone will love. This recipe is easy to prepare, making it perfect for busy days or weekend family dinners. With simple ingredients and straightforward steps, you’ll have a delicious veggie dish ready in no time!
Why Make This Recipe
You should make Garlic Herb Roasted Veggies because they are healthy, flavorful, and super easy to whip up. Roasting brings out the natural sweetness of the veggies and adds a delicious crunch. Plus, it’s a great way to get your daily dose of vegetables while impressing your family or guests.
How to Make Garlic Herb Roasted Veggies
Ingredients:
- 1 lb baby potatoes (red or gold), halved
- 1 cup baby carrots (or sliced regular carrots)
- 1 cup fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all the cut vegetables.
- Drizzle olive oil over the veggies and add minced garlic, Italian seasoning, smoked paprika, salt, and pepper.
- Toss everything together until the vegetables are well coated.
- Spread the veggies on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, or until they are crispy and caramelized, stirring halfway through.
- Serve hot as a delicious side dish.
How to Serve Garlic Herb Roasted Veggies
These roasted veggies are best enjoyed hot and fresh out of the oven. Serve them alongside grilled chicken, steak, or even a hearty salad. They make a wonderful addition to any meal!
How to Store Garlic Herb Roasted Veggies
If you have leftovers (though I doubt it!), let them cool down before storing them. Place them in an airtight container in the fridge. They’ll stay good for up to 3 days. To reheat, just pop them in the oven for a few minutes to regain their crispiness.
Tips to Make Garlic Herb Roasted Veggies
- Cut the veggies into similar sizes for even cooking.
- Experiment with different herbs and spices to change the flavor.
- Feel free to add other veggies like bell peppers or zucchini for variety.
Variation
You can use any seasonal vegetables you like! Try adding sweet potatoes or Brussels sprouts for a twist on this classic recipe.
FAQs
1. Can I use frozen veggies for this recipe?
Yes, you can! Just adjust the cooking time if they’re frozen; they may need a little longer.
2. How do I know when the veggies are done?
They should be crispy on the outside and tender on the inside. A fork should easily pierce them.
3. Can I make this recipe ahead of time?
While it’s best fresh, you can prep the veggies and seasoning in advance, then roast them just before serving.
