Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Introduction
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful dish that brings together the goodness of fresh vegetables and aromatic herbs. This meal is not only healthy but also super easy to make. If you’re looking for a colorful side dish that everyone will love, you’ve found it!
Why Make This Recipe
This recipe is perfect for any occasion! It’s great for family dinners, meal prep for the week, or even a fun gathering with friends. The combination of garlic and herbs gives this dish a wonderful flavor that complements any main course. Plus, it’s a great way to sneak in some veggies!
How to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Ingredients :
- Potatoes, cubed 400g
- Carrots, sliced 300g
- Zucchini, sliced 300g
- Olive oil 30ml
- Garlic, minced 10g
- Dried rosemary 2g
- Dried thyme 2g
- Salt and pepper to taste
- Fresh parsley, chopped for garnish 10g
Directions :
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the cubed potatoes, sliced carrots, and zucchini.
- Add olive oil, minced garlic, rosemary, thyme, salt, and pepper to the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden.
- Garnish with fresh parsley before serving.
How to Serve Garlic Herb Roasted Potatoes, Carrots, and Zucchini
This dish is best served warm as a side for grilled chicken, fish, or beef. You can also enjoy it with a simple salad for a light meal. The fresh parsley adds a nice touch and brings out the vibrant colors of the vegetables.
How to Store Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Store any leftovers in an airtight container in the fridge. They can last for about 3 to 4 days. You can reheat them in the oven or microwave before serving for a quick meal!
Tips to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini
- Cut the vegetables evenly to ensure they cook at the same rate.
- Feel free to use any herbs you love, such as thyme or oregano, for a personal twist.
- If you want extra crispiness, increase the oven temperature to 220°C (425°F) for the last few minutes.
Variation
You can add other vegetables like bell peppers or sweet potatoes for a different flavor. Adding a sprinkle of Parmesan cheese right before serving can also make it extra tasty!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the vegetables and season them in advance. Just roast them when you’re ready to serve!
2. Is this recipe vegan?
Yes, all the ingredients are plant-based, making it perfect for vegan diets.
3. What can I pair this dish with?
This side dish pairs well with any protein like chicken, fish, or even a hearty grain dish. Enjoy it with your favorite main course!