Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Introduction

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple and delicious dish that everyone will love. This recipe combines colorful veggies and tasty herbs for a tasty side dish that can brighten up any meal.

Why Make This Recipe

Making this dish is a great way to include more vegetables in your diet. It’s healthy, quick, and easy to prepare. Plus, the roasting brings out the natural sweetness of the veggies! Whether you are having a family dinner or just need a quick side for a weeknight meal, this recipe is sure to please.

How to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:

400g Potatoes, cubed
300g Carrots, sliced
300g Zucchini, sliced
30ml Olive oil
10g Garlic, minced
2g Dried rosemary
2g Dried thyme
Salt and pepper to taste
10g Fresh parsley, chopped for garnish

Directions:

Preheat your oven to 200°C (400°F).
In a large bowl, combine the cubed potatoes, sliced carrots, and zucchini.
Add olive oil, minced garlic, rosemary, thyme, salt, and pepper to the vegetables. Toss to coat evenly.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden.
Garnish with fresh parsley before serving.

How to Serve Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Serve these roasted veggies hot as a side dish with your favorite main courses. They go well with chicken, fish, or even a hearty pasta dish. Enjoy them alone or with a sprinkle of your favorite cheese on top!

How to Store Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven or microwave until warm. They taste great even the next day!

Tips to Make Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Cut the vegetables into similar sizes to ensure they cook evenly.
Feel free to add other vegetables like bell peppers or onions for extra flavor and color.
Adjust the seasoning to your taste. You can add more herbs or spices if you like!

Variation

You can change up the herbs based on your preference. Try using fresh herbs instead of dried ones for more flavor, or add a squeeze of lemon juice before serving for a zesty kick.

FAQs

1. Can I use different vegetables?
Yes! This recipe is very flexible. You can mix in other veggies that you like or have on hand. Just make sure they cook at a similar rate.

2. How can I make this recipe vegan?
This recipe is already vegan! Just follow the directions and enjoy the delicious flavors.

3. Can I make this dish ahead of time?
You can prepare the vegetables and seasonings ahead of time. Store them in the fridge, and then roast them just before serving for the best taste.