Garlic Herb Roasted Chicken and Potatoes
Introduction
Garlic Herb Roasted Chicken and Potatoes is an easy and tasty dish that the whole family will love. It’s perfect for any weeknight or a special family dinner. The chicken comes out juicy and full of flavor, and the potatoes are soft and delicious. Let’s dive into how to make this great meal!
Why Make This Recipe
This recipe is a favorite because it’s simple to prepare and uses ingredients you likely already have at home. It’s perfect for busy days when you want something hearty without spending hours in the kitchen. Plus, one pan means less clean-up, so you get more time to relax with your loved ones!
How to Make Garlic Herb Roasted Chicken and Potatoes
Ingredients:
- 4 bone-in, skin-on chicken breasts or thighs
- 2 tbsp olive oil or melted butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil or melted butter with minced garlic, paprika, oregano, thyme, salt, and black pepper.
- Add the chicken to the bowl and toss to coat evenly.
- Place the coated chicken on a baking sheet.
- Chop potatoes (if using) into chunks and add to the baking sheet around the chicken.
- Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
How to Serve Garlic Herb Roasted Chicken and Potatoes
Serve the chicken and potatoes hot right from the oven. You can pair it with a simple green salad or some steamed veggies for a complete meal. Everyone will love it!
How to Store Garlic Herb Roasted Chicken and Potatoes
If you have leftovers, place them in an airtight container in the fridge. They can stay fresh for up to 3 days. When you want to eat them again, just reheat in the oven or microwave.
Tips to Make Garlic Herb Roasted Chicken and Potatoes
- Make sure to coat the chicken well with the herb mixture to get lots of flavors.
- If you want crispy skin, you can broil the chicken for the last 2-3 minutes.
- Feel free to add any other vegetables you like, such as carrots or Brussels sprouts!
Variation
You can try using different herbs like rosemary or thyme if you prefer. You can also swap the chicken for a whole chicken for a family feast!
FAQs
-
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and stay juicy! -
What if I don’t have fresh garlic?
You can use garlic powder instead. About 1/2 teaspoon will do! -
Can I prepare this dish ahead of time?
Yes, you can marinate the chicken in the mixture a few hours in advance and roast it when you’re ready!
Enjoy making your Garlic Herb Roasted Chicken and Potatoes! It’s a dish that brings everyone together and is sure to become a regular in your meal rotation.
