Why Make This Recipe

Garlic Chicken & Mushrooms in a Creamy Pasta Sauce is a delightful dish that packs flavor and comfort in every bite. This creamy pasta is not only quick to prepare but also uses simple ingredients that you may already have at home. With juicy chicken, earthy mushrooms, and a rich sauce, it’s perfect for a weeknight dinner or a cozy weekend meal. You’ll love the combination of garlic and herbs that make the dish aromatic and satisfying.

How to Make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

Ingredients

• 2 chicken breasts (sliced into strips)
• 1 tbsp olive oil
• 2 tbsp butter
• 1 cup sliced mushrooms
• 3 cloves garlic (minced)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1/4 cup grated parmesan cheese
• 2 cups cooked pasta

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add the chicken strips and cook until browned and cooked through, about 7-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, melt butter.
4. Add sliced mushrooms and garlic, cooking until the mushrooms are softened, about 5 minutes.
5. Pour in chicken broth and heavy cream. Stir in thyme and simmer for 5-7 minutes until the sauce thickens.
6. Add the cooked chicken back to the skillet and toss it with the creamy mushroom sauce.
7. Stir in parmesan cheese until melted and smooth.
8. Serve the creamy chicken and mushrooms over the cooked pasta for a rich, comforting dish.

How to Serve Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

This dish is best served hot. You can plate the creamy chicken and mushroom mixture over the cooked pasta, garnishing with extra parmesan cheese or a sprinkle of fresh herbs like parsley or basil for added flavor. Pair it with a side salad or some crusty bread to soak up the delicious sauce.

How to Store Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, stirring occasionally until heated through. You might want to add a splash of chicken broth or cream to loosen the sauce if it thickens up during storage.

Tips to Make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce

• Use fresh herbs if possible for a brighter flavor.
• Feel free to substitute the chicken with shrimp or tofu for a different protein option.
• Make sure not to overcook the chicken, as it can become tough.

Variation

For a lighter version, you can use half-and-half instead of heavy cream. You can also add spinach or peas for extra vegetables. If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the sauce.

FAQs

1. Can I use other types of pasta for this recipe?
Yes, you can use any type of pasta you like! Penne, fettuccine, or even gluten-free pasta work well.

2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it separately. Just combine it with the cooked chicken and pasta when ready to serve.

3. What can I serve with this pasta?
Garlic bread, a fresh green salad, or steamed vegetables are great sides that complement this creamy pasta dish perfectly.