Why Make This Recipe
Garlic Chicken & Mushrooms in a Creamy Pasta Sauce is a delightful dish that combines tender chicken, savory mushrooms, and a rich, creamy sauce—all served over pasta. It’s not just tasty; it’s also simple to make and perfect for a family dinner or a cozy night at home. The combination of garlic and thyme adds a wonderful flavor, making it a crowd-pleaser.
How to Make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce
Ingredients:
- 2 chicken breasts (sliced into strips)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup sliced mushrooms
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/4 cup grated parmesan cheese
- 2 cups cooked pasta
Directions:
- Heat the olive oil in a skillet over medium heat.
- Add the chicken strips and cook until they are browned and cooked through, about 7-8 minutes. Remove them from the skillet and set aside.
- In the same skillet, melt the butter.
- Add the sliced mushrooms and garlic. Cook until the mushrooms are softened, about 5 minutes.
- Pour in the chicken broth and heavy cream. Stir in the thyme and let it simmer for 5-7 minutes until the sauce thickens.
- Add the cooked chicken back to the skillet and toss it with the creamy mushroom sauce.
- Stir in the parmesan cheese until it melts and becomes smooth.
- Serve the creamy chicken and mushrooms over the cooked pasta for a rich and comforting dish.
How to Serve Garlic Chicken & Mushrooms in a Creamy Pasta Sauce
This dish is best served hot. You can garnish it with some extra parmesan cheese or fresh herbs for added flavor. A side salad or some garlic bread can complement the meal nicely.
How to Store Garlic Chicken & Mushrooms in a Creamy Pasta Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream if it appears too thick.
Tips to Make Garlic Chicken & Mushrooms in a Creamy Pasta Sauce
- Make sure the chicken is cooked thoroughly to avoid any food safety issues.
- Don’t skip the thyme; it adds a nice depth of flavor.
- Feel free to use any pasta shape you prefer for this dish.
- For a lighter version, you can replace the heavy cream with half-and-half or milk, though the sauce may be less creamy.
Variation
You can add veggies like spinach or peas for some extra color and nutrition. For a different twist, try swapping mushrooms with another type, such as bell peppers or zucchini.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it’s fully thawed before cooking for even results.
2. Can this recipe be made ahead of time?
While it’s best fresh, you can prepare the sauce ahead of time and reheat when ready to serve. Add freshly cooked pasta before serving.
3. What type of pasta works best?
Any pasta works well, but fettuccine or penne are great choices for holding the creamy sauce.
Enjoy your delicious Garlic Chicken & Mushrooms in a Creamy Pasta Sauce!
