Why Make This Recipe
Garlic Caper Baked Salmon is a delicious dish that’s easy to make and full of flavor. It’s a great choice for a healthy dinner, as salmon is rich in omega-3 fatty acids, which are good for your heart and brain. This recipe combines the savory taste of garlic and the briny flavor of capers to elevate the salmon, making it a simple yet satisfying meal. Plus, it’s quick to prepare, which is perfect for busy weeknights.
How to Make Garlic Caper Baked Salmon
Ingredients:
- 4 salmon fillets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons capers, drained
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, capers, lemon juice, salt, and pepper.
- Place salmon fillets in a greased baking dish and pour the garlic-caper mixture over the top.
- Bake for 15-20 minutes or until salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley before serving.
How to Serve Garlic Caper Baked Salmon
Garlic Caper Baked Salmon is great served with a side of roasted vegetables or a fresh green salad. You can also pair it with rice or quinoa for a complete meal. A wedge of lemon on the side can add a refreshing touch when serving.
How to Store Garlic Caper Baked Salmon
If you have leftovers, let the salmon cool to room temperature. Then, store it in an airtight container in the refrigerator. It is best enjoyed within 2-3 days. You can reheat it in the oven or microwave when you’re ready to eat again.
Tips to Make Garlic Caper Baked Salmon
- Ensure that you don’t overcook the salmon to keep it tender and moist. It should flake easily with a fork.
- You can adjust the amount of garlic and capers based on your taste preference.
- If you like a bit of heat, add a pinch of red pepper flakes to the garlic-caper mixture.
Variation
You can try adding different herbs, such as thyme or dill, to the garlic-caper mixture for a unique flavor twist. Using different types of fish, like trout or cod, can also work well with this recipe.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What should I do if I don’t have capers?
If you don’t have capers, you can substitute with chopped olives for a similar briny taste.
3. Can I cook this recipe on the grill?
Yes, you can grill the salmon. Just make sure to use a grill pan or wrap the salmon in foil to prevent it from falling through the grates. Cook over medium heat until done.
