Why Make This Recipe

Garlic Butter Steak Bites with Parmesan Cream Sauce is a delightful dish that combines tender pieces of steak with a rich and creamy sauce. It’s quick to make, packed with flavor, and perfect for any occasion. Whether you want to impress guests or whip up something special for a weeknight dinner, this recipe is sure to satisfy.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (optional garnish)
• 2 tablespoons unsalted butter (for sauce)
• 3 cloves garlic, minced (for sauce)
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• Salt and pepper to taste (for sauce)
• A pinch of crushed red pepper flakes (optional)

Directions:

1. Pat the steak bites dry with paper towels. Season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer; work in batches if needed. Sear until golden brown on all sides, about 3-4 minutes. Remove the steak bites and set aside.
3. Reduce the heat to medium. Add butter and minced garlic to the same skillet. Cook until fragrant, about 1 minute, then return the steak bites and toss to coat in garlic butter. Remove from heat.
4. In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
5. Stir in flour and cook for 1-2 minutes.
6. Gradually whisk in heavy cream, then stir in parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes.
7. Spoon the parmesan cream sauce over the steak bites or serve on the side. Garnish with fresh parsley and serve warm.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Serve the steak bites warm, drizzled with the creamy parmesan sauce. This dish pairs well with mashed potatoes, rice, or a fresh salad. For a complete meal, consider serving it with crusty bread to soak up the sauce.

How to Store Garlic Butter Steak Bites with Parmesan Cream Sauce

To store leftovers, let the steak bites cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

Tips to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

• Make sure to pat the steak dry before seasoning. This helps in getting a nice sear.
• Don’t overcrowd the skillet while searing the steak. This can lower the temperature and prevent browning.
• Adjust the cream sauce’s thickness by adding more cream if it’s too thick, or simmering longer if it’s too thin.
• Freshly grated parmesan cheese works best for a creamy texture. Avoid pre-grated cheese, which may not melt as smoothly.

Variation

You can customize this recipe by adding vegetables like bell peppers or mushrooms during the cooking process. Feel free to substitute the sirloin steak with another cut, like tenderloin or ribeye, for a different flavor profile.

FAQs

1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak. Just make sure to thaw it completely in the refrigerator before cooking for the best results.

2. How can I make this dish spicier?
You can add more crushed red pepper flakes or include a dash of hot sauce in the cream sauce for an extra kick.

3. Can I make the sauce ahead of time?
Yes, you can make the parmesan cream sauce ahead of time. Just reheat it gently on low heat, adding a little cream if it thickens too much.