Garlic Butter Steak Bites & Creamy Parmesan Shells
Introduction
If you’re looking for a dish that’s full of flavor and comforts the soul, then you’ve found it! Garlic Butter Steak Bites & Creamy Parmesan Shells brings together tender steak pieces and creamy pasta for a delicious meal that everyone will love.
Why Make This Recipe
This recipe is perfect for any day of the week. It’s quick to prepare and great for busy evenings or special occasions. Plus, it’s a favorite in my house, especially during the weekends when we want something hearty and satisfying.
How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
Ingredients:
- 1 lb steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup pasta shells
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces and cook until browned on all sides. Add minced garlic and cook for another minute until fragrant.
- Meanwhile, cook the pasta shells according to package instructions. Drain and set aside.
- In a separate saucepan, heat heavy cream over low heat. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add the cooked pasta shells to the cream sauce and toss to coat.
- Serve the garlic butter steak bites on top of the creamy Parmesan shells and garnish with fresh parsley.
How to Serve Garlic Butter Steak Bites & Creamy Parmesan Shells
Serve this dish warm, right from the stove. It makes a great family meal. You can add a side of steamed vegetables or a fresh salad to complete your dinner. Don’t forget to sprinkle some extra Parmesan on top for that cheesy goodness!
How to Store Garlic Butter Steak Bites & Creamy Parmesan Shells
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. When reheating, you can add a splash of cream to bring back the sauce’s creamy texture.
Tips to Make Garlic Butter Steak Bites & Creamy Parmesan Shells
- Make sure your skillet is hot before adding the steak. This helps to get a nice sear.
- Don’t overcook the steak; it’s best when it’s cooked medium to medium-rare for tenderness.
- Feel free to add your favorite herbs to the cream sauce for extra flavor.
Variation
You can easily swap the steak for chicken or shrimp if you prefer. Just adjust the cooking time accordingly. Adding different veggies like spinach or mushrooms can also jazz it up!
FAQs
1. Can I use frozen steak?
Yes, but make sure to thaw it completely before cooking for the best results.
2. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the steak and sauce ahead and combine them with the pasta just before serving.
3. Is there a vegetarian version?
Yes! Use mushrooms or soy-based meat substitutes instead of steak for a delicious vegetarian option. Just follow the same cooking steps.
