why make this recipe
Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a delicious and hearty dish that’s sure to please anyone at the dinner table. The combination of tender steak bites cooked in a rich garlic butter sauce paired with creamy tortellini creates a satisfying meal. It’s perfect for busy weeknights or special occasions, and it’s easy to make!
how to make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Ingredients:
- 1 1⁄2 lbs steak bites
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 (20 oz) package cheese tortellini
- 2 cups heavy cream
- 1 1⁄2 cups grated Parmesan cheese
- Salt and pepper, to taste
Directions:
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Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until tender. Drain and set aside.
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Sear the steak bites: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté until fragrant. Add the steak bites and sear for 2 to 3 minutes on each side until browned and cooked to your liking. Season with salt and pepper. Remove the steak bites from the skillet and set aside.
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Make the Alfredo sauce: In the same skillet (wipe clean if needed), melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly. Season with salt and pepper to taste.
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Combine and serve: Toss the cooked tortellini in the Alfredo sauce until fully coated. Plate the tortellini and top with the steak bites. Drizzle any remaining garlic butter from the skillet over the top for extra flavor.
how to serve Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Serve this dish hot, garnished with extra Parmesan cheese or fresh parsley if desired. It pairs well with a light salad or garlic bread for a complete meal.
how to store Garlic Butter Steak Bites & Creamy Alfredo Tortellini
To store leftovers, put the dish in an airtight container and keep it in the fridge for up to 3 days. Reheat gently in a skillet or microwave before serving again.
tips to make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
- Use high-quality steak for the best flavor and tenderness.
- Make sure to not overcrowd the skillet while searing the steak bites; this helps them get a nice brown crust.
- Feel free to add vegetables like spinach or mushrooms to the Alfredo sauce for extra nutrition.
variation
You can substitute chicken for the steak if you prefer. Just cook it in a similar way until fully cooked. Additionally, you can use other types of pasta instead of tortellini.
FAQs
1. Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the Alfredo sauce in advance and store it in the refrigerator. Reheat it gently before mixing with the tortellini.
2. Can I freeze leftovers?
While it’s best to eat this dish fresh, you can freeze leftovers. However, the texture of the sauce may change slightly when reheated.
3. What can I serve with this dish?
This dish goes great with garlic bread or a fresh salad. You can also serve it with steamed vegetables for a complete meal.
