Why Make This Recipe
Garlic Butter Steak Bites & Creamy Alfredo Tortellini is a perfect dish for anyone who loves rich flavors and comforting meals. It combines the savory taste of steak with the creamy goodness of tortellini, creating a satisfying dinner that’s quick and easy to prepare. Whether you want to impress guests or treat your family to a delicious meal, this recipe is a great choice.
How to Make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Ingredients:
- 1 1/2 lbs steak bites
- 3 tablespoons butter
- 3 garlic cloves, minced
- 1 (20 oz) package cheese tortellini
- 2 tablespoons butter for Alfredo sauce
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper, to taste
Directions:
- Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until tender. Drain and set aside. (Time: 10 minutes)
- Sear the steak bites: In a large skillet over medium-high heat, melt 3 tablespoons of butter. Add the minced garlic and sauté until fragrant. Add the steak bites and sear for 2 to 3 minutes on each side, until browned and cooked to your liking. Season with salt and pepper. Remove the steak bites from the skillet and set aside. (Time: 8 minutes)
- Make the Alfredo sauce: In the same skillet (wipe clean if needed), melt 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly. Season with salt and pepper to taste. (Time: 7 minutes)
- Combine and serve: Toss the cooked tortellini in the Alfredo sauce until fully coated. Plate the tortellini and top with the steak bites. Drizzle any remaining garlic butter from the skillet over the top for extra flavor.
How to Serve Garlic Butter Steak Bites & Creamy Alfredo Tortellini
Serve this dish warm, garnishing it with some extra Parmesan cheese or chopped parsley if desired. It pairs well with a fresh green salad or some garlic bread on the side. Enjoy it as a wonderful family dinner or a special occasion meal!
How to Store Garlic Butter Steak Bites & Creamy Alfredo Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Garlic Butter Steak Bites & Creamy Alfredo Tortellini
- For best results, use a good quality steak for the bite-sized pieces.
- Don’t overcook the steak; it should be juicy and tender.
- Taste the Alfredo sauce before serving and adjust the seasoning as needed.
Variation
You can add vegetables like spinach or peas to the Alfredo sauce for extra color and nutrition. If you prefer not to use steak, chicken or shrimp can be great alternatives.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions, and then follow the recipe as usual.
2. What can I use instead of heavy cream?
You can use half-and-half or a mix of milk and cream, but the sauce may be less rich.
3. Can I make this dish ahead of time?
You can prepare the components ahead of time but the dish is best served fresh. If you assemble it beforehand, consider reheating gently to avoid overcooking the steak.
