Garlic Butter Shrimp Scampi Lasagna

Introduction

If you’re craving a dish that is both comforting and full of flavor, Garlic Butter Shrimp Scampi Lasagna is the perfect choice! This delicious recipe combines the creamy goodness of lasagna with the bright and savory notes of shrimp scampi. It’s a wonderful twist on classic lasagna that will become a family favorite in no time!

Why Make This Recipe

This Garlic Butter Shrimp Scampi Lasagna is special for many reasons. It’s quick to prepare, any seafood lover will adore the rich shrimp flavor, and it brings a touch of elegance to your dinner table. Whether you’re hosting friends or treating your family, this dish makes any occasion feel special. Plus, it’s perfect for weekends when you have a little more time to enjoy cooking.

How to Make Garlic Butter Shrimp Scampi Lasagna

Let’s get started on this delightful dish!

Ingredients:

12 lasagna noodles, cooked and drained
1 lb shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup white wine or chicken broth
1 cup heavy cream

Directions:

Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant.
Add the shrimp and cook until they turn pink, about 2-3 minutes.
Pour in the white wine or chicken broth and let it simmer for a few minutes.
Stir in the heavy cream and let it cook for another 2-3 minutes until slightly thickened.
In a baking dish, start layering: a layer of lasagna noodles, followed by the shrimp mixture. Repeat the layers until all ingredients are used, finishing with a layer of noodles.
Cover with foil and bake for 25 minutes.
Uncover and bake for an additional 15 minutes until bubbly and golden.
Let it cool for a few minutes before serving.

How to Serve Garlic Butter Shrimp Scampi Lasagna

Once your lasagna is ready, slice it into squares and serve it warm. This dish pairs well with a fresh salad and a glass of white wine for a complete meal.

How to Store Garlic Butter Shrimp Scampi Lasagna

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat it in the oven or microwave, making it a great option for quick lunches throughout the week.

Tips to Make Garlic Butter Shrimp Scampi Lasagna

Make sure to cook the shrimp just until they are pink, so they stay tender.
Use fresh garlic for the best flavor.
Feel free to swap out shrimp for other seafood like scallops or crab if you prefer!

Variation

If you want to add extra veggies, consider adding spinach or bell peppers to the shrimp mixture. They not only add color but also enhance the nutrition of your meal.

FAQs

1. Can I make this lasagna ahead of time?
Yes! You can assemble the lasagna a day ahead, cover it, and keep it in the fridge. Bake it when you’re ready to serve.

2. Is there a substitute for white wine?
Yes, you can use chicken broth instead if you prefer not to use wine.

3. Can I freeze Garlic Butter Shrimp Scampi Lasagna?
Absolutely! Cover it well with foil and freeze it before baking. When you’re ready to eat, thaw it in the fridge overnight and then bake as directed.

Now you have a simple and delightful recipe for Garlic Butter Shrimp Scampi Lasagna that your family will love! Happy cooking!