Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

why make this recipe

Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a delicious and nutritious meal that you can whip up in no time. This dish is packed with flavor, combining tender salmon with fresh vegetables and a rich creamy sauce. It’s perfect for a quick weeknight dinner or when you want to impress guests. The good news is it’s easy to make, and you don’t need many ingredients!

how to make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

Ingredients:

• 4 salmon fillets (about 6 oz each), skin on or off
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cups fresh spinach
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Directions:

1. Season salmon fillets with salt and pepper.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
3. Add the salmon fillets skin-side down and cook for 4-5 minutes until crispy.
4. Flip the salmon and cook for another 2-3 minutes until cooked through. Remove and set aside.
5. In the same skillet, add the remaining butter, garlic, mushrooms, and spinach. Sauté until mushrooms are tender and spinach is wilted.
6. Pour in the heavy cream and Parmesan cheese, stirring until combined and thickened.
7. Return the salmon to the skillet, coating it in the creamy sauce.
8. Serve warm.

how to serve Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

This dish is best served right away. You can plate each salmon fillet and spoon the creamy spinach and mushroom sauce over the top. It goes well with a side of rice or pasta to soak up the extra sauce. A simple salad can also make a refreshing side.

how to store Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

If you have leftovers, store them in an airtight container in the refrigerator. The dish is best eaten within 2-3 days. Reheat gently in a skillet or microwave until warmed through.

tips to make Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

• Make sure not to overcook the salmon. It should be flaky and moist.
• You can adjust the amount of garlic based on your taste preference.
• Use fresh spinach for the best texture and flavor.
• Feel free to add extra vegetables like bell peppers or zucchini for more color and nutrition.

variation

You can substitute chicken for the salmon if you prefer. Simply adjust the cooking time to ensure the chicken is fully cooked. Another variation is to use different cheese, such as feta or mozzarella, for a different taste.

FAQs

1. Can I use frozen salmon?
Yes, frozen salmon can be used. Just be sure to thaw it completely before cooking.

2. Can I make this dish dairy-free?
Yes, you can use coconut cream instead of heavy cream and skip the Parmesan cheese or use a dairy-free cheese alternative.

3. What else can I serve with this recipe?
This dish pairs well with mashed potatoes, quinoa, or a light green salad to balance the richness of the sauce.