why make this recipe
Garlic Butter Salmon with Lemon Asparagus Skillet is an easy and tasty dish perfect for any weeknight dinner. This recipe is not only quick to prepare, but it also packs a punch of flavor with buttery salmon, fresh garlic, and zesty lemon. The asparagus adds a lovely crunch and nutrition, making this meal a complete package. It’s healthy, satisfying, and sure to impress!
how to make Garlic Butter Salmon with Lemon Asparagus Skillet
Ingredients :
- 4 salmon fillets
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 bunch asparagus, trimmed
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions :
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Season the salmon with salt and pepper, then add to the skillet, cooking for about 4-5 minutes on each side or until cooked through.
- Add asparagus and lemon zest, cooking until asparagus is tender.
- Drizzle with lemon juice, garnish with parsley, and serve.
how to serve Garlic Butter Salmon with Lemon Asparagus Skillet
This dish is best served warm right out of the skillet. You can place it on a nice serving plate, sprinkle some fresh parsley on top for color, and serve it with a wedge of lemon on the side. This meal pairs well with rice or quinoa if you want a heartier option.
how to store Garlic Butter Salmon with Lemon Asparagus Skillet
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until warmed through. Be careful not to overcook it when reheating to keep the salmon tender.
tips to make Garlic Butter Salmon with Lemon Asparagus Skillet
- Make sure not to overcrowd the skillet when cooking the salmon. This allows even cooking and a nice sear.
- You can substitute the asparagus with any other green vegetable like broccoli or green beans.
- Adjust the amount of garlic and lemon zest based on your taste preference for a stronger or milder flavor.
variation
Try adding a splash of white wine to the skillet after sautéing the garlic for an extra flavor boost. You can also add some cherry tomatoes for a colorful twist, cooking them until they start to burst.
FAQs
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
Q: What can I serve with this dish?
A: This skillet meal goes well with rice, quinoa, or a fresh green salad.
Q: Can I make this recipe in advance?
A: It’s best to make it fresh, but you can prep the ingredients ahead of time and cook it just before serving for the best taste.
