why make this recipe
Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes is a fantastic dish to prepare for dinner. It’s packed with flavor and comfort. The garlic butter sauce brings out the delicious taste of the pork chops, while the creamy mashed potatoes make the meal hearty and satisfying. This recipe is perfect for family gatherings, dinner parties, or just a cozy night at home. Plus, it’s easy to make!
how to make Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes
Ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Directions:
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper. Sear them in the skillet for about 3-4 minutes on each side until they are browned.
- Once browned, remove the chops from the skillet and set them aside.
- In the same skillet, melt the butter and sauté the minced garlic until it becomes fragrant.
- Add the fresh thyme and return the pork chops to the pan.
- Pour in 1/4 cup of water and cover the skillet. Let it cook for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- While the pork is cooking, boil the halved baby potatoes in salted water for 15-20 minutes or until they are tender.
- Drain the potatoes and mash them with heavy cream, Parmesan cheese, salt, and pepper.
- Serve the sizzling pork chops over the creamy mashed potatoes and drizzle with the garlic butter sauce.
how to serve Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes
Serve the pork chops hot over a generous scoop of creamy mashed potatoes. Drizzle the garlic butter sauce from the skillet over everything for an extra burst of flavor. You can add some steamed veggies on the side for a complete meal. Enjoy your delicious creation with family and friends!
how to store Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes
To store leftovers, let the pork chops and mashed potatoes cool completely. Then, place them in airtight containers. Store in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the pork chops and mashed potatoes separately for up to 2 months. Reheat in the oven or microwave before serving again.
tips to make Garlic Butter Sizzling Pork Chops with Creamy Mashed Potatoes
- For extra flavor, marinate the pork chops in garlic and herbs for a few hours before cooking.
- Make sure not to overcook the pork chops; use a meat thermometer for the best results.
- You can add chives or green onions to the mashed potatoes for a bit of color and flavor.
variation
If you want to switch things up, you can use chicken breasts instead of pork chops. The cooking method will remain the same. Adding some cheese or sour cream to the mashed potatoes is another great option for extra creaminess.
FAQs
1. Can I use frozen pork chops?
Yes, you can use frozen pork chops. Just make sure to thaw them properly before cooking for even cooking.
2. Are there alternatives to heavy cream for the mashed potatoes?
Yes, you can use milk or chicken broth for a lighter version of the mashed potatoes.
3. Can I add vegetables to the dish?
Absolutely! You can add some green beans, broccoli, or carrots as a side. Just steam or roast them before serving alongside the pork chops and mashed potatoes.
