why make this recipe
Garlic Butter Pork Chops with Cheesy Potato Bake is a perfect dish for a cozy dinner at home. The combination of savory pork chops and creamy, cheesy potatoes makes this meal delicious and satisfying. It’s simple to prepare, and it’s a great way to impress your family or friends with minimal effort. The garlic adds a beautiful aroma, while the cheesy potatoes complement the meat perfectly. If you’re looking for a comforting meal that tastes great, this is it!
how to make Garlic Butter Pork Chops with Cheesy Potato Bake
Ingredients:
- 2 pork chops
- 2 tbsp butter
- 3 garlic cloves, minced
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
- 4 medium potatoes, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Season pork chops with salt, pepper, thyme, and paprika.
- Sear the chops for 4-5 minutes on each side until they are golden brown.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, sauté the minced garlic until it is fragrant.
- In a baking dish, layer the sliced potatoes.
- Pour the garlic butter over the potatoes.
- Top the layers with shredded cheddar cheese and heavy cream.
- Bake for 25 minutes, or until the potatoes are tender.
- Serve the pork chops alongside the cheesy potato bake, and enjoy this comforting meal!
how to serve Garlic Butter Pork Chops with Cheesy Potato Bake
Serve Garlic Butter Pork Chops with Cheesy Potato Bake on a warm plate. You can garnish the dish with fresh herbs like parsley for a touch of color. This meal pairs well with a simple salad or steamed vegetables for a balanced dinner.
how to store Garlic Butter Pork Chops with Cheesy Potato Bake
Allow any leftovers to cool completely before storing. Place the pork chops and potato bake in airtight containers and keep them in the refrigerator. They can stay fresh for about 3-4 days. Reheat in the oven or microwave until warmed through before serving again.
tips to make Garlic Butter Pork Chops with Cheesy Potato Bake
- Ensure the pork chops are at room temperature before cooking for even cooking.
- Use a sharp knife to slice the potatoes thin; this will help them cook evenly and faster.
- Feel free to add your favorite herbs or spices to enhance the flavor of the dish.
variation
You can substitute the pork chops with chicken breasts or thighs for a different protein option. Additionally, try using different types of cheese, like mozzarella or gouda, for a unique taste.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the potato bake ahead and store it in the refrigerator. Just bake it just before serving.
2. Can I use frozen potatoes?
While it’s best to use fresh potatoes for the best texture, you can use frozen if you prefer. Just make sure they’re thawed before baking.
3. How can I make this recipe healthier?
You can use less butter or replace heavy cream with milk to reduce calories. Also, adding more vegetables like broccoli or carrots can increase the nutritional value!
