Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Introduction
Looking for a delicious meal that the whole family will love? Try these Garlic Butter Chicken Balls with Creamy Parmesan Pasta! This dish is not only easy to make but also packed with flavor. You’ll find tender chicken balls coated in buttery goodness, served over creamy pasta. It’s the perfect combination for a satisfying dinner!
Why Make This Recipe
This recipe is great for busy weeknights or a special weekend meal. It takes less than an hour to prepare and cook, making it a quick option for families on the go. Plus, the kids will love getting involved in shaping the chicken balls! You’ll also enjoy having leftovers for lunch the next day, as the flavors just get better.
How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 8 oz pasta
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated (for pasta)
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, paprika, salt, and pepper until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for about 20-25 minutes or until the chicken balls are cooked through and lightly browned.
- While the chicken balls are baking, cook the pasta according to the package instructions until al dente.
- In a saucepan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer.
- Stir in the 1/2 cup of grated Parmesan cheese until it melts into the sauce.
- Combine the cooked pasta with the creamy sauce and mix until the pasta is well coated.
- Serve the chicken balls on top of the creamy Parmesan pasta.
How to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Serve this dish hot, with a sprinkle of fresh parsley on top for a pop of color. You can also pair it with a simple side salad for a complete meal. Everyone will be coming back for seconds!
How to Store Garlic Butter Chicken Balls with Creamy Parmesan Pasta
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal.
Tips to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
- For extra flavor, add some chopped fresh herbs like basil or parsley to the chicken mixture.
- If you want a little kick, add some red pepper flakes to the creamy sauce.
- Don’t forget to taste and adjust the seasoning as needed!
Variation
You can swap out the ground chicken for ground turkey or even beef, depending on your preference. You can also use gluten-free breadcrumbs if you’re looking for a gluten-free option.
FAQs
1. Can I freeze the chicken balls?
Yes, you can freeze the unbaked chicken balls. Just shape them, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time.
2. What other sauces can I use for the pasta?
You can try using marinara sauce or Alfredo sauce for a different twist on this dish!
3. How can I adjust the recipe for a smaller serving?
Simply halve the ingredients, and you can make a smaller batch perfect for two or three people.
