why make this recipe
Garlic Butter Beef Cheeseburger Rollups are a delightful twist on traditional burgers. They combine the flavors of a juicy cheeseburger with the fun and ease of rolled dough. Perfect for a quick weeknight dinner, game days, or a cozy family meal, these rollups pack a big flavor without much fuss. Plus, they’re easy to customize with your favorite toppings.
how to make Garlic Butter Beef Cheeseburger Rollups
Ingredients :
- Ground beef
- Crescent roll dough
- Cheddar cheese
- Garlic
- Butter
- Salt
- Pepper
- Optional toppings (lettuce, tomato, pickles, etc.)
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with minced garlic, salt, and pepper until browned. Drain excess fat.
- Roll out the crescent roll dough and separate it into triangles.
- On each triangle, place a spoonful of the beef mixture and a piece of cheddar cheese.
- Roll them up starting from the wide end and place them on a baking sheet.
- Brush the rollups with melted butter.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve warm with optional toppings.
how to serve Garlic Butter Beef Cheeseburger Rollups
These rollups are best served hot right out of the oven. You can place them on a platter and add your favorite toppings like lettuce, tomato, or pickles. They make a great snack or main dish to share with friends and family.
how to store Garlic Butter Beef Cheeseburger Rollups
To store leftovers, let the rollups cool completely. Then, place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the microwave or oven until warm.
tips to make Garlic Butter Beef Cheeseburger Rollups
- For added flavor, try mixing some shredded cheese into the ground beef before filling the rollups.
- Feel free to experiment with different types of cheese, like pepper jack or mozzarella, for a unique taste.
- If you want a little heat, add some diced jalapeños to the beef mixture.
variation
You can turn these rollups into a Mexican-inspired dish by adding taco seasoning to the ground beef, using pepper jack cheese, and serving with salsa or guacamole.
FAQs
1. Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef. It will still be delicious!
2. What kind of cheese works best?
Cheddar cheese is a classic choice, but feel free to use your favorite cheese like Swiss or American.
3. Can I make these ahead of time?
Yes, you can prepare the rollups in advance and refrigerate them before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
