why make this recipe
Garlic Butter Baked Scallops are a delightful dish that is both simple and elegant. They are perfect for a special occasion or a cozy dinner at home. The combination of tender scallops, rich garlic butter, and fresh parsley makes this dish a winner. It’s quick to prepare and will impress your family and friends with its amazing flavor.
how to make Garlic Butter Baked Scallops
Ingredients:
- 12 large scallops
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- Salt and pepper
Directions:
- Preheat your oven to 400°F (200°C).
- Arrange the scallops in a baking dish.
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper together.
- Pour the garlic butter mixture over the scallops.
- Bake for 10-12 minutes, or until the scallops are opaque and tender.
- Garnish with chopped parsley before serving.
how to serve Garlic Butter Baked Scallops
Serve Garlic Butter Baked Scallops hot out of the oven as a delicious appetizer or main course. They pair wonderfully with a side of steamed vegetables, rice, or a fresh salad. A squeeze of lemon juice on top can enhance the flavors even more.
how to store Garlic Butter Baked Scallops
If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for up to two days. To reheat, place the scallops in the oven at a low temperature until warmed through, avoiding overcooking them again.
tips to make Garlic Butter Baked Scallops
- Make sure to use fresh scallops for the best flavor.
- Don’t overbake the scallops. They should be just cooked and tender.
- You can add a sprinkle of breadcrumbs on top before baking for added crunch.
variation
You can add a splash of white wine to the garlic butter mixture for a richer flavor. Alternatively, some people enjoy adding a bit of grated Parmesan cheese on top of the scallops before baking for a cheesy twist.
FAQs
Q: Can I use frozen scallops?
A: Yes, you can use frozen scallops. Just make sure to thaw them completely before cooking.
Q: How do I know when scallops are done?
A: Scallops are done when they are opaque and slightly firm to the touch. They should not be rubbery.
Q: Can I make this recipe ahead of time?
A: You can prepare the garlic butter mixture and arrange the scallops in the baking dish ahead of time. Just cover and refrigerate, then bake when you’re ready to serve.
