Garlic Butter Bacon Alfredo Pizza Twists
Introduction
If you’re looking for a fun, tasty snack, then Garlic Butter Bacon Alfredo Pizza Twists are the answer! These cheesy, buttery twists are perfect for movie nights, game days, or just when you want something delicious. With just a few simple ingredients, you’ll have a dish that’s sure to impress your family and friends.
Why Make This Recipe
These pizza twists are not only easy to make, but they’re also a crowd-pleaser! The combination of garlic, bacon, and Alfredo sauce creates a flavor explosion that everyone will love. Plus, they are quick to prepare, making them great for busy weeknights or delightful weekend treats. You can even customize them to include your favorite toppings!
How to Make Garlic Butter Bacon Alfredo Pizza Twists
Ingredients:
- 1 tube refrigerated pizza dough
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese, crumbled bacon, garlic powder, and Italian seasoning over the sauce.
- Cut the dough into strips and twist each strip a few times.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the melted butter over the twists.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Garlic Butter Bacon Alfredo Pizza Twists
These pizza twists are best enjoyed fresh out of the oven while they’re warm and cheesy. Serve them alongside a marinara sauce for dipping, or enjoy them on their own. They make great appetizers or snacks at parties!
How to Store Garlic Butter Bacon Alfredo Pizza Twists
If you happen to have leftovers (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Garlic Butter Bacon Alfredo Pizza Twists
- For an extra crispy twist, bake them on a pizza stone if you have one.
- Feel free to mix in your favorite toppings, such as peppers or different cheeses, to make them your own!
- Be careful not to overfill the twists; just a sprinkle of each ingredient will do!
Variation
You can switch things up by using different sauces, like pesto or barbecue sauce, instead of Alfredo. You can also use other cheeses, like cheddar or pepper jack, for a different flavor!
FAQs
1. Can I use homemade pizza dough?
Yes! Homemade pizza dough will work just as well in this recipe.
2. How do I know when the twists are done?
They are ready when they are golden brown and the cheese is melted.
3. Can I freeze these twists?
Yes! You can freeze them before baking. Just make sure to wrap them tightly. Bake straight from the freezer, but add a few extra minutes to the cooking time.
