Garlic Bread Grilled Cheese

Why Make This Recipe

Garlic Bread Grilled Cheese is the ultimate comfort food that combines two beloved favorites into one delicious sandwich. It’s crispy, cheesy, and has a lovely garlic flavor that elevates the classic grilled cheese. This recipe is perfect for a cozy dinner, a quick lunch, or even a tasty snack. The blend of three cheeses adds a rich creaminess, while the garlic butter gives it an extra kick. Plus, it’s simple to make and sure to impress your family and friends.

How to Make Garlic Bread Grilled Cheese

Ingredients:

• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 8 slices sourdough bread
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 cup provolone cheese, shredded
• Fresh herbs (e.g., parsley, basil) for the herby butter
• Salt and pepper to taste

Directions:

1. In a small bowl, mix the softened butter with minced garlic and chopped fresh herbs. Season the mixture with salt and pepper.
2. Spread the garlic herb butter on one side of each slice of sourdough bread.
3. Assemble the sandwich by placing a mix of the three cheeses between two slices of bread, with the buttered side facing out.
4. Heat a skillet over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted, which takes about 3-4 minutes per side.
5. Remove from heat, slice, and serve warm.

How to Serve Garlic Bread Grilled Cheese

Serve your Garlic Bread Grilled Cheese hot and fresh off the skillet. It pairs wonderfully with a bowl of tomato soup for dipping or a side salad for a balanced meal. You can sprinkle some extra herbs on top for a lovely presentation.

How to Store Garlic Bread Grilled Cheese

If you have leftovers, let the sandwiches cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, place them back in the skillet over low heat or in a toaster oven until warmed through.

Tips to Make Garlic Bread Grilled Cheese

• For extra flavor, try adding spices like red pepper flakes or Italian seasoning to the garlic butter.
• Toast the bread lightly before assembling the sandwich for added crunch.
• Experiment with adding other ingredients like sautéed spinach, tomatoes, or cooked bacon for variation.

Variation

You can switch up the types of cheese based on your preference. Try using fontina, gouda, or even vegan cheese for a different taste. You can also use different types of bread, like whole wheat or ciabatta.

FAQs

1. Can I use margarine instead of butter?
   Yes, margarine can be used, but it may affect the flavor. Butter gives a richer taste.

2. Can I use pre-shredded cheese?
   Absolutely! Pre-shredded cheese is convenient and works well, although fresh cheese melts better.

3. How can I make this recipe spicy?
   Add some sliced jalapeños or a dash of hot sauce to the cheese mixture for a spicy kick!