Why Make This Recipe
Funnel Cake Bites are a delicious, bite-sized version of the classic fair treat that everyone loves. They are crispy on the outside and soft on the inside, making them perfect for parties, family gatherings, or just a fun snack at home. Plus, you can make them without the need for a deep fryer if you don’t have one! These sweet treats are easy to prepare and perfect for satisfying your cravings.
How to Make Funnel Cake Bites
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 3⁄4 cup milk
- 1⁄2 cup water
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Directions
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Prepare the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the egg, milk, water, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
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Heat the oil: Pour about 2 inches of vegetable oil into a deep pan or pot. Heat over medium heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
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Fry the funnel cake bites: Using a spoon or small cookie scoop, drop small portions of batter into the hot oil. Fry in batches, flipping occasionally, until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate using a slotted spoon.
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Dust and serve: Generously dust the warm funnel cake bites with powdered sugar. Serve immediately and enjoy!
How to Serve Funnel Cake Bites
Funnel Cake Bites are best served warm, right after frying. You can serve them in a bowl, dusted with powdered sugar for a sweet finish. They pair well with dipping sauces like chocolate, caramel, or even fresh fruit compote. Children and adults alike will love this fun treat!
How to Store Funnel Cake Bites
If you have any leftovers (though they may not last long!), store them in an airtight container at room temperature. They are best enjoyed fresh, but can be kept for one to two days. To reheat, just pop them in an oven at 350 degrees Fahrenheit for a few minutes to bring back their crispy texture.
Tips to Make Funnel Cake Bites
- Make sure the oil is hot enough before frying. You can check by dropping a small piece of batter in; it should bubble up immediately.
- Do not overcrowd the pan while frying. Fry in small batches to ensure even cooking.
- For extra flavor, consider adding spices like cinnamon or nutmeg to the batter or try different extracts like almond or lemon.
Variation
You can easily customize Funnel Cake Bites by adding ingredients like chocolate chips, crushed nuts, or even sprinkles to the batter before frying. This gives a fun twist to the classic recipe and adds more flavors!
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but the texture might slightly change.
2. Is it necessary to use a thermometer to check the oil temperature?
Using a thermometer is helpful for getting the right temperature, but if you don’t have one, you can test with a small amount of batter to see if it bubbles and fries quickly.
3. Can I bake Funnel Cake Bites instead of frying?
While frying is traditional, you can bake them on a baking sheet lined with parchment paper at 375 degrees Fahrenheit, but they won’t have the same crispy texture. Consider using an air fryer for a healthier version!
