Why Make This Recipe
Fruity Pebbles Cookie Cheesecake Bars are a fun and colorful dessert that combines the crunch of sugary cereal with creamy cheesecake and a sweet cookie base. This treat is perfect for parties, family gatherings, or just a fun dessert at home. Kids and adults alike will love the vibrant colors and delicious flavors. Plus, it’s easy to make, which means you can whip these up with minimal effort!
How to Make Fruity Pebbles Cookie Cheesecake Bars
Ingredients:
- 1 (16 oz) package sugar cookie dough
- 1 cup Fruity Pebbles cereal, divided
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- In a mixing bowl, combine the sugar cookie dough with 1/2 cup of Fruity Pebbles cereal. Mix until evenly combined.
- Press two-thirds of the cookie dough mixture into the bottom of a greased 8×8-inch baking pan to create an even layer.
- In a separate bowl, beat together the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
- Pour the cheesecake filling evenly over the cookie crust.
- Crumble the remaining cookie dough over the cheesecake layer.
- Sprinkle the remaining 1/2 cup of Fruity Pebbles evenly across the top.
- Preheat the oven to 350°F (175°C).
- Bake for 25 to 30 minutes, or until the edges are golden and the center is set.
- Allow the bars to cool completely, then refrigerate for at least 1 hour before slicing to help them set properly.
How to Serve Fruity Pebbles Cookie Cheesecake Bars
Serve these bars chilled, cut into squares. They make a delightful dessert for any occasion. You can also top them with whipped cream or additional Fruity Pebbles for extra flair!
How to Store Fruity Pebbles Cookie Cheesecake Bars
Store leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them tightly before freezing.
Tips to Make Fruity Pebbles Cookie Cheesecake Bars
- Ensure your cream cheese is fully softened for a smoother filling.
- Don’t overmix the cheesecake filling; mix until just combined to keep it fluffy.
- For a chewier cookie layer, let the bars cool in the pan before slicing.
Variation
You can switch up the cereal for different flavors. Try using Cocoa Pebbles for a chocolate version or add other fun toppings like mini chocolate chips or sprinkles for extra texture and flavor!
FAQs
Can I use homemade cookie dough?
Yes, you can use homemade sugar cookie dough if you prefer!
What if I don’t have cream cheese?
You can substitute the cream cheese with mascarpone cheese for a different flavor.
Can I make these bars gluten-free?
Absolutely! Use gluten-free sugar cookie dough to make these bars gluten-free. Just check the labels to ensure all ingredients are safe.